Meat of sheep, fresh or chilled — Production in Yugoslav SFR
Yugoslav SFR: Meat of sheep, fresh or chilled — Production was 56,850 t in 1991. ▲ Rising
Meat of sheep, fresh or chilled — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Yugoslav SFR is 56,850 t, measured in 1991.
The figure is down 15.5% on the previous year and down 0.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Yugoslav SFR peaked at 70,000 t in 1988 and was at its lowest, 42,000 t, in 1964.
Yugoslav SFR ranks 35th of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of sheep, fresh or chilled — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46,000 t | — |
| 1962 | 54,000 t | +17.4% |
| 1963 | 45,000 t | -16.7% |
| 1964 | 42,000 t | -6.7% |
| 1965 | 44,000 t | +4.8% |
| 1966 | 46,000 t | +4.5% |
| 1967 | 50,000 t | +8.7% |
| 1968 | 55,000 t | +10.0% |
| 1969 | 51,573 t | -6.2% |
| 1970 | 46,828 t | -9.2% |
| 1971 | 50,000 t | +6.8% |
| 1972 | 49,000 t | -2.0% |
| 1973 | 50,000 t | +2.0% |
| 1974 | 48,000 t | -4.0% |
| 1975 | 55,000 t | +14.6% |
| 1976 | 60,000 t | +9.1% |
| 1977 | 57,000 t | -5.0% |
| 1978 | 62,000 t | +8.8% |
| 1979 | 61,000 t | -1.6% |
| 1980 | 58,000 t | -4.9% |
| 1981 | 57,000 t | -1.7% |
| 1982 | 59,000 t | +3.5% |
| 1983 | 60,000 t | +1.7% |
| 1984 | 58,000 t | -3.3% |
| 1985 | 62,000 t | +6.9% |
| 1986 | 63,000 t | +1.6% |
| 1987 | 65,000 t | +3.2% |
| 1988 | 70,000 t | +7.7% |
| 1989 | 69,000 t | -1.4% |
| 1990 | 67,316 t | -2.4% |
| 1991 | 56,850 t | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,175 t | 42,000 t | 55,000 t | 9 |
| 1970s | 53,883 t | 46,828 t | 62,000 t | 10 |
| 1980s | 62,100 t | 57,000 t | 70,000 t | 10 |
| 1990s | 62,083 t | 56,850 t | 67,316 t | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crops total 10.15 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 3.23 kt (1991)
- All Crops — Crop residues 3.95 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- All Crops — Crops total 9.97 kt (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Yugoslav SFR?
- Meat of sheep, fresh or chilled — production in Yugoslav SFR was 56,850 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Yugoslav SFR?
- The highest recorded value was 70,000 t in 1988.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Yugoslav SFR?
- The lowest recorded value was 42,000 t in 1964.
- How does Yugoslav SFR rank for meat of sheep, fresh or chilled — production?
- Yugoslav SFR ranks 35th out of 179 countries with data for 1991.
- Is meat of sheep, fresh or chilled — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.