Statizoid

Meat of sheep, fresh or chilled — Production in Indonesia

Indonesia: Meat of sheep, fresh or chilled — Production was 52,999 t in 2023. ◆ Volatile

Latest (2023)
52,999 t
Change on year
down 3.0%
World rank
38th
of 179 countries
All-time high
82,274 t
in 2018
All-time low
9,769 t
in 1968
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Indonesia, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 52,999 t for meat of sheep, fresh or chilled — production in 2023.

Compared with earlier readings it is down 3.0% on the previous year and up 27.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Indonesia peaked at 82,274 t in 2018 and was at its lowest, 9,769 t, in 1968.

That places Indonesia 38th out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Indonesia, year by year

Year t Change
1961 15,000 t —
1962 16,000 t +6.7%
1963 15,000 t -6.2%
1964 16,000 t +6.7%
1965 16,000 t +0.0%
1966 16,000 t +0.0%
1967 17,600 t +10.0%
1968 9,769 t -44.5%
1969 12,473 t +27.7%
1970 13,428 t +7.7%
1971 13,832 t +3.0%
1972 14,814 t +7.1%
1973 15,478 t +4.5%
1974 16,323 t +5.5%
1975 17,725 t +8.6%
1976 18,333 t +3.4%
1977 19,306 t +5.3%
1978 20,402 t +5.7%
1979 22,176 t +8.7%
1980 17,600 t -20.6%
1981 18,200 t +3.4%
1982 18,800 t +3.3%
1983 23,500 t +25.0%
1984 28,800 t +22.6%
1985 29,800 t +3.5%
1986 31,700 t +6.4%
1987 30,600 t -3.5%
1988 31,000 t +1.3%
1989 32,200 t +3.9%
1990 31,700 t -1.6%
1991 37,410 t +18.0%
1992 30,210 t -19.2%
1993 40,050 t +32.6%
1994 42,622 t +6.4%
1995 38,389 t -9.9%
1996 39,026 t +1.7%
1997 41,693 t +6.8%
1998 34,162 t -18.1%
1999 32,323 t -5.4%
2000 33,410 t +3.4%
2001 44,770 t +34.0%
2002 68,710 t +53.5%
2003 80,640 t +17.4%
2004 66,057 t -18.1%
2005 47,328 t -28.4%
2006 75,177 t +58.8%
2007 56,852 t -24.4%
2008 47,029 t -17.3%
2009 54,265 t +15.4%
2010 44,865 t -17.3%
2011 46,793 t +4.3%
2012 44,357 t -5.2%
2013 41,487 t -6.5%
2014 43,612 t +5.1%
2015 44,525 t +2.1%
2016 45,912 t +3.1%
2017 55,112 t +20.0%
2018 82,274 t +49.3%
2019 70,073 t -14.8%
2020 54,188 t -22.7%
2021 50,702 t -6.4%
2022 54,650 t +7.8%
2023 52,999 t -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,871 t 9,769 t 17,600 t 9
1970s 17,182 t 13,428 t 22,176 t 10
1980s 26,220 t 17,600 t 32,200 t 10
1990s 36,758 t 30,210 t 42,622 t 10
2000s 57,424 t 33,410 t 80,640 t 10
2010s 51,901 t 41,487 t 82,274 t 10
2020s 53,135 t 50,702 t 54,650 t 4

Countries ranked near Indonesia

  1. 35 Yugoslav SFR 56,850 t compare
  2. 36 Romania 54,520 t compare
  3. 37 Greece 53,890 t compare
  4. 39 Kuwait 52,108 t compare
  5. 40 Kenya 51,691 t compare
  6. 41 Iraq 47,316 t compare

See the full ranking of 224 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Indonesia?
Meat of sheep, fresh or chilled — production in Indonesia was 52,999 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Indonesia?
The highest recorded value was 82,274 t in 2018.
What is the lowest meat of sheep, fresh or chilled — production recorded in Indonesia?
The lowest recorded value was 9,769 t in 1968.
How does Indonesia rank for meat of sheep, fresh or chilled — production?
Indonesia ranks 38th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Indonesia?
Over the last ten years it is up 27.7%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/indonesia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.