How does Zimbabwe rank for meat of sheep, fresh or chilled — production, per capita?

Zimbabwe ranks 107th out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Zimbabwe?

Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.

Meat of sheep, fresh or chilled — Production, per capita in Zimbabwe

Name: Meat of sheep, fresh or chilled — Production, per capita in Zimbabwe
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Zimbabwe: Meat of sheep, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ◆ Volatile

Latest (2023)

0.0002 t per person

Change on year

up 16.7%

World rank

107th

of 160 countries

All-time high

0.0003 t per person

in 1970

All-time low

0 t per person

in 2009

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Zimbabwe, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production, per capita in Zimbabwe is 0.0002 t per person, measured in 2023.

The figure is up 16.7% on the previous year and up 32.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Zimbabwe peaked at 0.0003 t per person in 1970 and was at its lowest, 0 t per person, in 2009.

Zimbabwe ranks 107th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, per capita in Zimbabwe, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Zimbabwe, 1961 to 2023.
Year	t per person	Change
1961	0.0002 t per person	—
1962	0.0002 t per person	+7.7%
1963	0.0002 t per person	+0.7%
1964	0.0002 t per person	-1.4%
1965	0.0002 t per person	-0.0%
1966	0.0002 t per person	+10.2%
1967	0.0003 t per person	+10.8%
1968	0.0003 t per person	+11.3%
1969	0.0003 t per person	+12.2%
1970	0.0003 t per person	+4.0%
1971	0.0003 t per person	-3.4%
1972	0.0003 t per person	-13.0%
1973	0.0003 t per person	+0.9%
1974	0.0002 t per person	-27.2%
1975	0.0002 t per person	-14.7%
1976	0.0002 t per person	-11.0%
1977	0.0001 t per person	-5.1%
1978	0.0001 t per person	-9.4%
1979	0.0001 t per person	-13.3%
1980	0.0001 t per person	-13.4%
1981	0.0001 t per person	-21.8%
1982	0.0001 t per person	-0.8%
1983	0.0001 t per person	-1.5%
1984	0.0001 t per person	+19.1%
1985	0.0001 t per person	-27.1%
1986	0.0001 t per person	-3.5%
1987	0.0001 t per person	+22.8%
1988	0.0001 t per person	-23.1%
1989	0.0001 t per person	+9.0%
1990	0.0001 t per person	-12.0%
1991	0.0001 t per person	-8.0%
1992	0.0001 t per person	-4.3%
1993	0 t per person	-12.5%
1994	0 t per person	+2.8%
1995	0 t per person	-2.3%
1996	0 t per person	+0.6%
1997	0 t per person	-12.6%
1998	0 t per person	+8.6%
1999	0.0001 t per person	+23.7%
2000	0.0001 t per person	+8.1%
2001	0 t per person	-13.1%
2002	0.0001 t per person	+6.1%
2003	0 t per person	-14.4%
2004	0 t per person	-6.2%
2005	0 t per person	-3.6%
2006	0 t per person	-4.4%
2007	0 t per person	-6.1%
2008	0 t per person	-2.4%
2009	0 t per person	-15.7%
2010	0.0002 t per person	+442.9%
2011	0.0002 t per person	-1.8%
2012	0.0002 t per person	-0.7%
2013	0.0002 t per person	+1.2%
2014	0.0002 t per person	-3.6%
2015	0.0002 t per person	+44.0%
2016	0.0002 t per person	+8.9%
2017	0.0002 t per person	-31.6%
2018	0.0001 t per person	-22.0%
2019	0.0002 t per person	+31.6%
2020	0.0002 t per person	-0.2%
2021	0.0002 t per person	+8.1%
2022	0.0002 t per person	-0.8%
2023	0.0002 t per person	+16.7%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2010	+442.9%	0 t per person	0.0002 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0002 t per person	0.0002 t per person	0.0003 t per person	9
1970s	0.0002 t per person	0.0001 t per person	0.0003 t per person	10
1980s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
1990s	0 t per person	0 t per person	0.0001 t per person	10
2000s	0 t per person	0 t per person	0.0001 t per person	10
2010s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2020s	0.0002 t per person	0.0002 t per person	0.0002 t per person	4

Countries ranked near Zimbabwe

104 Lesotho 0.0003 t per person compare
105 Sierra Leone 0.0002 t per person compare
106 Gambia 0.0002 t per person compare
108 Denmark 0.0002 t per person compare
109 Finland 0.0002 t per person compare
110 Estonia 0.0002 t per person compare

See the full ranking of 161 places →

More climate change data for Zimbabwe

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
Emissions from livestock — Emissions 21.9 kt (2050)
Emissions from livestock — Emissions 425.42 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
Emissions from crops — Emissions 5.08 kt (2050)

All data for Zimbabwe →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Zimbabwe?: Meat of sheep, fresh or chilled — production, per capita in Zimbabwe was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Zimbabwe?: The highest recorded value was 0.0003 t per person in 1970.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Zimbabwe?: The lowest recorded value was 0 t per person in 2009.
How does Zimbabwe rank for meat of sheep, fresh or chilled — production, per capita?: Zimbabwe ranks 107th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Zimbabwe?: Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Zimbabwe. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/zimbabwe/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/zimbabwe/">Meat of sheep, fresh or chilled — Production, per capita in Zimbabwe</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.