How does Finland rank for meat of sheep, fresh or chilled — production, per capita?

Finland ranks 109th out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Finland?

Over the last ten years it is up 10.3%. The long-run trend across the full record is falling.

Meat of sheep, fresh or chilled — Production, per capita in Finland

Name: Meat of sheep, fresh or chilled — Production, per capita in Finland
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Finland: Meat of sheep, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ▼ Falling

Latest (2023)

0.0002 t per person

Change on year

down 16.3%

World rank

109th

of 160 countries

All-time high

0.0005 t per person

in 1961

All-time low

0.0001 t per person

in 2003

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Finland, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Finland recorded 0.0002 t per person for meat of sheep, fresh or chilled — production, per capita in 2023.

That represents a change of down 16.3% on the previous year and up 10.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Finland peaked at 0.0005 t per person in 1961 and was at its lowest, 0.0001 t per person, in 2003.

Finland ranks 109th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Finland, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Finland, 1961 to 2023.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0004 t per person	-14.2%
1963	0.0004 t per person	-16.4%
1964	0.0003 t per person	-6.8%
1965	0.0004 t per person	+19.6%
1966	0.0003 t per person	-33.6%
1967	0.0003 t per person	-0.5%
1968	0.0002 t per person	-17.9%
1969	0.0002 t per person	+11.2%
1970	0.0003 t per person	+18.6%
1971	0.0003 t per person	+22.9%
1972	0.0003 t per person	-13.0%
1973	0.0002 t per person	-24.7%
1974	0.0002 t per person	+2.3%
1975	0.0002 t per person	+1.4%
1976	0.0002 t per person	-4.8%
1977	0.0002 t per person	+6.3%
1978	0.0002 t per person	-22.3%
1979	0.0002 t per person	+5.4%
1980	0.0002 t per person	-6.7%
1981	0.0002 t per person	+3.0%
1982	0.0002 t per person	+14.9%
1983	0.0002 t per person	+10.9%
1984	0.0003 t per person	+14.9%
1985	0.0003 t per person	+10.0%
1986	0.0003 t per person	-9.1%
1987	0.0003 t per person	+0.5%
1988	0.0002 t per person	-21.6%
1989	0.0002 t per person	-7.8%
1990	0.0002 t per person	+9.6%
1991	0.0002 t per person	-3.3%
1992	0.0002 t per person	+11.6%
1993	0.0003 t per person	+8.7%
1994	0.0003 t per person	+13.4%
1995	0.0003 t per person	+5.7%
1996	0.0003 t per person	-14.3%
1997	0.0002 t per person	-6.2%
1998	0.0002 t per person	-7.3%
1999	0.0002 t per person	-23.1%
2000	0.0001 t per person	-17.8%
2001	0.0001 t per person	-10.9%
2002	0.0001 t per person	-4.7%
2003	0.0001 t per person	-8.0%
2004	0.0001 t per person	+9.8%
2005	0.0001 t per person	-4.9%
2006	0.0001 t per person	+4.4%
2007	0.0001 t per person	+13.4%
2008	0.0001 t per person	+3.6%
2009	0.0001 t per person	-1.8%
2010	0.0001 t per person	+3.5%
2011	0.0002 t per person	+19.7%
2012	0.0002 t per person	-0.5%
2013	0.0002 t per person	+2.7%
2014	0.0002 t per person	+10.8%
2015	0.0002 t per person	+14.3%
2016	0.0002 t per person	+6.1%
2017	0.0002 t per person	+1.3%
2018	0.0003 t per person	+11.7%
2019	0.0003 t per person	-1.4%
2020	0.0003 t per person	-3.5%
2021	0.0002 t per person	-8.5%
2022	0.0002 t per person	-0.3%
2023	0.0002 t per person	-16.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 t per person	0.0002 t per person	0.0005 t per person	9
1970s	0.0002 t per person	0.0002 t per person	0.0003 t per person	10
1980s	0.0002 t per person	0.0002 t per person	0.0003 t per person	10
1990s	0.0002 t per person	0.0002 t per person	0.0003 t per person	10
2000s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2010s	0.0002 t per person	0.0001 t per person	0.0003 t per person	10
2020s	0.0002 t per person	0.0002 t per person	0.0003 t per person	4

Countries ranked near Finland

106 Gambia 0.0002 t per person compare
107 Zimbabwe 0.0002 t per person compare
108 Denmark 0.0002 t per person compare
110 Estonia 0.0002 t per person compare
111 Indonesia 0.0002 t per person compare
112 Rwanda 0.0002 t per person compare

See the full ranking of 161 places →

More climate change data for Finland

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 146.49 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 3,084 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 626.14 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,457 kt (2050)
Emissions from livestock — Emissions 2.36 kt (2050)
Emissions from livestock — Emissions 87.77 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,068 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,062 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 6.16 kt (2050)
Emissions from crops — Emissions 4.01 kt (2050)

All data for Finland →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Finland?: Meat of sheep, fresh or chilled — production, per capita in Finland was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Finland?: The highest recorded value was 0.0005 t per person in 1961.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Finland?: The lowest recorded value was 0.0001 t per person in 2003.
How does Finland rank for meat of sheep, fresh or chilled — production, per capita?: Finland ranks 109th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Finland?: Over the last ten years it is up 10.3%. The long-run trend across the full record is falling.
Where does this Finland data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Finland. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/finland/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/finland/">Meat of sheep, fresh or chilled — Production, per capita in Finland</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.