Statizoid

Meat of sheep, fresh or chilled — Production in Finland

Finland: Meat of sheep, fresh or chilled — Production was 1,110 t in 2023. ▼ Falling

Latest (2023)
1,110 t
Change on year
down 15.9%
World rank
119th
of 179 countries
All-time high
2,200 t
in 1961
All-time low
590 t
in 2003
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Finland, 1961–2023

5001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Finland stood at 1,110 t.

Compared with earlier readings it is down 15.9% on the previous year and up 13.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Finland peaked at 2,200 t in 1961 and was at its lowest, 590 t, in 2003.

That places Finland 119th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Finland, year by year

Year t Change
1961 2,200 t —
1962 1,900 t -13.6%
1963 1,600 t -15.8%
1964 1,500 t -6.2%
1965 1,800 t +20.0%
1966 1,200 t -33.3%
1967 1,200 t +0.0%
1968 990 t -17.5%
1969 1,100 t +11.1%
1970 1,300 t +18.2%
1971 1,600 t +23.1%
1972 1,400 t -12.5%
1973 1,060 t -24.3%
1974 1,090 t +2.8%
1975 1,110 t +1.8%
1976 1,060 t -4.5%
1977 1,130 t +6.6%
1978 880 t -22.1%
1979 930 t +5.7%
1980 870 t -6.5%
1981 900 t +3.4%
1982 1,040 t +15.6%
1983 1,160 t +11.5%
1984 1,340 t +15.5%
1985 1,480 t +10.4%
1986 1,350 t -8.8%
1987 1,360 t +0.7%
1988 1,070 t -21.3%
1989 990 t -7.5%
1990 1,090 t +10.1%
1991 1,060 t -2.8%
1992 1,190 t +12.3%
1993 1,300 t +9.2%
1994 1,480 t +13.8%
1995 1,570 t +6.1%
1996 1,350 t -14.0%
1997 1,270 t -5.9%
1998 1,180 t -7.1%
1999 910 t -22.9%
2000 750 t -17.6%
2001 670 t -10.7%
2002 640 t -4.5%
2003 590 t -7.8%
2004 650 t +10.2%
2005 620 t -4.6%
2006 650 t +4.8%
2007 740 t +13.8%
2008 770 t +4.1%
2009 760 t -1.3%
2010 790 t +3.9%
2011 950 t +20.3%
2012 950 t +0.0%
2013 980 t +3.2%
2014 1,090 t +11.2%
2015 1,250 t +14.7%
2016 1,330 t +6.4%
2017 1,350 t +1.5%
2018 1,510 t +11.9%
2019 1,490 t -1.3%
2020 1,440 t -3.4%
2021 1,320 t -8.3%
2022 1,320 t +0.0%
2023 1,110 t -15.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,499 t 990 t 2,200 t 9
1970s 1,156 t 880 t 1,600 t 10
1980s 1,156 t 870 t 1,480 t 10
1990s 1,240 t 910 t 1,570 t 10
2000s 684 t 590 t 770 t 10
2010s 1,169 t 790 t 1,510 t 10
2020s 1,298 t 1,110 t 1,440 t 4

Countries ranked near Finland

  1. 116 Hungary 1,300 t compare
  2. 117 Guinea-Bissau 1,266 t compare
  3. 118 Denmark 1,210 t compare
  4. 120 Belarus 1,000 t compare
  5. 121 Qatar 988.8 t compare
  6. 122 Lithuania 930 t compare

See the full ranking of 224 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Finland?
Meat of sheep, fresh or chilled — production in Finland was 1,110 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Finland?
The highest recorded value was 2,200 t in 1961.
What is the lowest meat of sheep, fresh or chilled — production recorded in Finland?
The lowest recorded value was 590 t in 2003.
How does Finland rank for meat of sheep, fresh or chilled — production?
Finland ranks 119th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Finland?
Over the last ten years it is up 13.3%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/finland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.