Meat of sheep, fresh or chilled — Production in Guinea-Bissau
Guinea-Bissau: Meat of sheep, fresh or chilled — Production was 1,266 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Guinea-Bissau, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Guinea-Bissau stood at 1,266 t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 3.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Guinea-Bissau peaked at 1,266 t in 2023 and was at its lowest, 290 t, in 1961.
Guinea-Bissau ranks 117th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 290 t | — |
| 1962 | 290 t | +0.0% |
| 1963 | 290 t | +0.0% |
| 1964 | 290 t | +0.0% |
| 1965 | 290 t | +0.0% |
| 1966 | 290 t | +0.0% |
| 1967 | 290 t | +0.0% |
| 1968 | 290 t | +0.0% |
| 1969 | 290 t | +0.0% |
| 1970 | 290 t | +0.0% |
| 1971 | 300 t | +3.4% |
| 1972 | 310 t | +3.3% |
| 1973 | 320 t | +3.2% |
| 1974 | 330 t | +3.1% |
| 1975 | 340 t | +3.0% |
| 1976 | 360 t | +5.9% |
| 1977 | 380 t | +5.6% |
| 1978 | 410 t | +7.9% |
| 1979 | 430 t | +4.9% |
| 1980 | 450 t | +4.7% |
| 1981 | 460 t | +2.2% |
| 1982 | 470 t | +2.2% |
| 1983 | 480 t | +2.1% |
| 1984 | 480 t | +0.0% |
| 1985 | 490 t | +2.1% |
| 1986 | 502.4 t | +2.5% |
| 1987 | 520 t | +3.5% |
| 1988 | 550 t | +5.8% |
| 1989 | 570 t | +3.6% |
| 1990 | 600 t | +5.3% |
| 1991 | 610 t | +1.7% |
| 1992 | 620 t | +1.6% |
| 1993 | 630 t | +1.6% |
| 1994 | 650 t | +3.2% |
| 1995 | 660 t | +1.5% |
| 1996 | 675 t | +2.3% |
| 1997 | 690 t | +2.2% |
| 1998 | 705 t | +2.2% |
| 1999 | 720 t | +2.1% |
| 2000 | 720 t | +0.0% |
| 2001 | 720 t | +0.0% |
| 2002 | 720 t | +0.0% |
| 2003 | 754 t | +4.7% |
| 2004 | 754 t | +0.0% |
| 2005 | 780 t | +3.4% |
| 2006 | 850 t | +9.0% |
| 2007 | 930 t | +9.4% |
| 2008 | 1,010 t | +8.6% |
| 2009 | 1,090 t | +7.9% |
| 2010 | 1,178 t | +8.0% |
| 2011 | 1,190 t | +1.1% |
| 2012 | 1,210 t | +1.7% |
| 2013 | 1,220 t | +0.8% |
| 2014 | 1,224 t | +0.3% |
| 2015 | 1,229 t | +0.4% |
| 2016 | 1,228 t | -0.1% |
| 2017 | 1,231 t | +0.2% |
| 2018 | 1,233 t | +0.2% |
| 2019 | 1,236 t | +0.2% |
| 2020 | 1,255 t | +1.6% |
| 2021 | 1,255 t | +0.0% |
| 2022 | 1,261 t | +0.4% |
| 2023 | 1,266 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 290 t | 290 t | 290 t | 9 |
| 1970s | 347 t | 290 t | 430 t | 10 |
| 1980s | 497.24 t | 450 t | 570 t | 10 |
| 1990s | 656 t | 600 t | 720 t | 10 |
| 2000s | 832.8 t | 720 t | 1,090 t | 10 |
| 2010s | 1,218 t | 1,178 t | 1,236 t | 10 |
| 2020s | 1,259 t | 1,255 t | 1,266 t | 4 |
Countries ranked near Guinea-Bissau
More climate change data for Guinea-Bissau
- Emissions from livestock — Emissions (CO2eq) 1,460 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 527.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 932.22 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 33.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 232.99 kt (2050)
- Emissions from crops — Emissions 0.1541 kt (2050)
- Emissions from crops — Emissions 8.32 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Guinea-Bissau?
- Meat of sheep, fresh or chilled — production in Guinea-Bissau was 1,266 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Guinea-Bissau?
- The highest recorded value was 1,266 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Guinea-Bissau?
- The lowest recorded value was 290 t in 1961.
- How does Guinea-Bissau rank for meat of sheep, fresh or chilled — production?
- Guinea-Bissau ranks 117th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Guinea-Bissau?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.