Statizoid

Meat of sheep, fresh or chilled — Production in Chile

Chile: Meat of sheep, fresh or chilled — Production was 8,221 t in 2023. ▼ Falling

Latest (2023)
8,221 t
Change on year
down 1.6%
World rank
77th
of 179 countries
All-time high
26,576 t
in 1968
All-time low
8,210 t
in 2021
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Chile, 1961–2023

10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Chile is 8,221 t, measured in 2023.

Compared with earlier readings it is down 1.6% on the previous year and down 8.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Chile peaked at 26,576 t in 1968 and was at its lowest, 8,210 t, in 2021.

Chile ranks 77th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Chile, year by year

Year t Change
1961 21,249 t —
1962 20,238 t -4.8%
1963 21,045 t +4.0%
1964 16,923 t -19.6%
1965 20,385 t +20.5%
1966 19,955 t -2.1%
1967 22,367 t +12.1%
1968 26,576 t +18.8%
1969 26,130 t -1.7%
1970 22,377 t -14.4%
1971 24,862 t +11.1%
1972 16,108 t -35.2%
1973 12,311 t -23.6%
1974 16,155 t +31.2%
1975 18,085 t +11.9%
1976 16,193 t -10.5%
1977 16,260 t +0.4%
1978 15,307 t -5.9%
1979 17,673 t +15.5%
1980 15,458 t -12.5%
1981 15,600 t +0.9%
1982 14,876 t -4.6%
1983 13,307 t -10.5%
1984 11,888 t -10.7%
1985 13,465 t +13.3%
1986 13,124 t -2.5%
1987 14,458 t +10.2%
1988 14,063 t -2.7%
1989 12,993 t -7.6%
1990 14,880 t +14.5%
1991 13,451 t -9.6%
1992 12,874 t -4.3%
1993 13,372 t +3.9%
1994 12,180 t -8.9%
1995 10,229 t -16.0%
1996 8,788 t -14.1%
1997 9,811 t +11.6%
1998 11,335 t +15.5%
1999 12,753 t +12.5%
2000 11,141 t -12.6%
2001 10,884 t -2.3%
2002 9,857 t -9.4%
2003 9,625 t -2.4%
2004 9,539 t -0.9%
2005 9,227 t -3.3%
2006 11,130 t +20.6%
2007 10,311 t -7.4%
2008 11,040 t +7.1%
2009 10,698 t -3.1%
2010 10,545 t -1.4%
2011 11,176 t +6.0%
2012 9,612 t -14.0%
2013 8,983 t -6.5%
2014 10,034 t +11.7%
2015 9,056 t -9.7%
2016 8,265 t -8.7%
2017 8,836 t +6.9%
2018 9,778 t +10.7%
2019 8,779 t -10.2%
2020 9,000 t +2.5%
2021 8,210 t -8.8%
2022 8,351 t +1.7%
2023 8,221 t -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,652 t 16,923 t 26,576 t 9
1970s 17,533 t 12,311 t 24,862 t 10
1980s 13,923 t 11,888 t 15,600 t 10
1990s 11,967 t 8,788 t 14,880 t 10
2000s 10,345 t 9,227 t 11,141 t 10
2010s 9,506 t 8,265 t 11,176 t 10
2020s 8,446 t 8,210 t 9,000 t 4

Countries ranked near Chile

  1. 74 Togo 9,994 t compare
  2. 75 Namibia 8,804 t compare
  3. 76 Iceland 8,403 t compare
  4. 78 Bulgaria 8,110 t compare
  5. 79 Czechoslovakia 7,792 t compare
  6. 80 Ecuador 7,153 t compare

See the full ranking of 224 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Chile?
Meat of sheep, fresh or chilled — production in Chile was 8,221 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Chile?
The highest recorded value was 26,576 t in 1968.
What is the lowest meat of sheep, fresh or chilled — production recorded in Chile?
The lowest recorded value was 8,210 t in 2021.
How does Chile rank for meat of sheep, fresh or chilled — production?
Chile ranks 77th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Chile?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/chile/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.