Meat of sheep, fresh or chilled — Production in Togo
Togo: Meat of sheep, fresh or chilled — Production was 9,994 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Togo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Togo stood at 9,994 t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 79.9% on the previous year and up 101.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Togo peaked at 9,994 t in 2023 and was at its lowest, 1,007 t, in 1961.
Togo ranks 74th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,007 t | — |
| 1962 | 1,091 t | +8.4% |
| 1963 | 1,157 t | +6.1% |
| 1964 | 1,296 t | +12.0% |
| 1965 | 1,358 t | +4.7% |
| 1966 | 1,507 t | +11.0% |
| 1967 | 1,595 t | +5.8% |
| 1968 | 1,562 t | -2.1% |
| 1969 | 1,496 t | -4.2% |
| 1970 | 1,485 t | -0.7% |
| 1971 | 1,238 t | -16.7% |
| 1972 | 1,628 t | +31.6% |
| 1973 | 1,551 t | -4.7% |
| 1974 | 1,650 t | +6.4% |
| 1975 | 1,826 t | +10.7% |
| 1976 | 1,837 t | +0.6% |
| 1977 | 1,672 t | -9.0% |
| 1978 | 1,771 t | +5.9% |
| 1979 | 1,562 t | -11.8% |
| 1980 | 1,320 t | -15.5% |
| 1981 | 1,397 t | +5.8% |
| 1982 | 1,650 t | +18.1% |
| 1983 | 1,375 t | -16.7% |
| 1984 | 1,595 t | +16.0% |
| 1985 | 1,705 t | +6.9% |
| 1986 | 2,409 t | +41.3% |
| 1987 | 2,453 t | +1.8% |
| 1988 | 2,640 t | +7.6% |
| 1989 | 2,695 t | +2.1% |
| 1990 | 3,025 t | +12.2% |
| 1991 | 2,563 t | -15.3% |
| 1992 | 1,925 t | -24.9% |
| 1993 | 1,738 t | -9.7% |
| 1994 | 1,600 t | -7.9% |
| 1995 | 1,216 t | -24.1% |
| 1996 | 2,035 t | +67.4% |
| 1997 | 2,541 t | +24.9% |
| 1998 | 2,816 t | +10.8% |
| 1999 | 3,124 t | +10.9% |
| 2000 | 3,513 t | +12.4% |
| 2001 | 3,670 t | +4.5% |
| 2002 | 3,562 t | -2.9% |
| 2003 | 3,608 t | +1.3% |
| 2004 | 4,071 t | +12.9% |
| 2005 | 4,950 t | +21.6% |
| 2006 | 5,183 t | +4.7% |
| 2007 | 5,224 t | +0.8% |
| 2008 | 5,224 t | +0.0% |
| 2009 | 5,469 t | +4.7% |
| 2010 | 5,609 t | +2.5% |
| 2011 | 5,872 t | +4.7% |
| 2012 | 3,670 t | -37.5% |
| 2013 | 4,950 t | +34.9% |
| 2014 | 6,482 t | +30.9% |
| 2015 | 7,001 t | +8.0% |
| 2016 | 7,561 t | +8.0% |
| 2017 | 8,166 t | +8.0% |
| 2018 | 8,679 t | +6.3% |
| 2019 | 9,524 t | +9.7% |
| 2020 | 5,069 t | -46.8% |
| 2021 | 5,210 t | +2.8% |
| 2022 | 5,556 t | +6.6% |
| 2023 | 9,994 t | +79.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,341 t | 1,007 t | 1,595 t | 9 |
| 1970s | 1,622 t | 1,238 t | 1,837 t | 10 |
| 1980s | 1,924 t | 1,320 t | 2,695 t | 10 |
| 1990s | 2,258 t | 1,216 t | 3,124 t | 10 |
| 2000s | 4,447 t | 3,513 t | 5,469 t | 10 |
| 2010s | 6,751 t | 3,670 t | 9,524 t | 10 |
| 2020s | 6,457 t | 5,069 t | 9,994 t | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Togo?
- Meat of sheep, fresh or chilled — production in Togo was 9,994 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Togo?
- The highest recorded value was 9,994 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Togo?
- The lowest recorded value was 1,007 t in 1961.
- How does Togo rank for meat of sheep, fresh or chilled — production?
- Togo ranks 74th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Togo?
- Over the last ten years it is up 101.9%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.