Meat of sheep, fresh or chilled — Production in Côte d'Ivoire
Côte d'Ivoire: Meat of sheep, fresh or chilled — Production was 10,876 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Côte d'Ivoire is 10,876 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 3.4% on the previous year and up 23.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Côte d'Ivoire peaked at 10,876 t in 2023 and was at its lowest, 2,430 t, in 1961.
Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,430 t | — |
| 1962 | 2,500 t | +2.9% |
| 1963 | 2,650 t | +6.0% |
| 1964 | 2,780 t | +4.9% |
| 1965 | 2,950 t | +6.1% |
| 1966 | 3,240 t | +9.8% |
| 1967 | 3,590 t | +10.8% |
| 1968 | 3,950 t | +10.0% |
| 1969 | 4,000 t | +1.3% |
| 1970 | 4,200 t | +5.0% |
| 1971 | 4,500 t | +7.1% |
| 1972 | 4,900 t | +8.9% |
| 1973 | 4,800 t | -2.0% |
| 1974 | 4,850 t | +1.0% |
| 1975 | 5,000 t | +3.1% |
| 1976 | 4,600 t | -8.0% |
| 1977 | 4,650 t | +1.1% |
| 1978 | 5,400 t | +16.1% |
| 1979 | 4,850 t | -10.2% |
| 1980 | 4,750 t | -2.1% |
| 1981 | 6,110 t | +28.6% |
| 1982 | 5,590 t | -8.5% |
| 1983 | 5,850 t | +4.7% |
| 1984 | 5,590 t | -4.4% |
| 1985 | 6,175 t | +10.5% |
| 1986 | 5,915 t | -4.2% |
| 1987 | 5,720 t | -3.3% |
| 1988 | 5,590 t | -2.3% |
| 1989 | 5,850 t | +4.7% |
| 1990 | 5,954 t | +1.8% |
| 1991 | 5,954 t | +0.0% |
| 1992 | 5,980 t | +0.4% |
| 1993 | 6,305 t | +5.4% |
| 1994 | 6,370 t | +1.0% |
| 1995 | 6,435 t | +1.0% |
| 1996 | 6,500 t | +1.0% |
| 1997 | 6,539 t | +0.6% |
| 1998 | 7,839 t | +19.9% |
| 1999 | 7,704 t | -1.7% |
| 2000 | 7,472 t | -3.0% |
| 2001 | 7,534 t | +0.8% |
| 2002 | 7,112 t | -5.6% |
| 2003 | 7,131 t | +0.3% |
| 2004 | 8,050 t | +12.9% |
| 2005 | 8,424 t | +4.6% |
| 2006 | 8,665 t | +2.9% |
| 2007 | 6,697 t | -22.7% |
| 2008 | 8,160 t | +21.8% |
| 2009 | 8,200 t | +0.5% |
| 2010 | 8,300 t | +1.2% |
| 2011 | 8,350 t | +0.6% |
| 2012 | 8,650 t | +3.6% |
| 2013 | 8,780 t | +1.5% |
| 2014 | 8,116 t | -7.6% |
| 2015 | 7,321 t | -9.8% |
| 2016 | 7,604 t | +3.9% |
| 2017 | 8,198 t | +7.8% |
| 2018 | 9,081 t | +10.8% |
| 2019 | 9,445 t | +4.0% |
| 2020 | 9,808 t | +3.8% |
| 2021 | 10,172 t | +3.7% |
| 2022 | 10,516 t | +3.4% |
| 2023 | 10,876 t | +3.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +28.6% | 4,750 t | 6,110 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,121 t | 2,430 t | 4,000 t | 9 |
| 1970s | 4,775 t | 4,200 t | 5,400 t | 10 |
| 1980s | 5,714 t | 4,750 t | 6,175 t | 10 |
| 1990s | 6,558 t | 5,954 t | 7,839 t | 10 |
| 2000s | 7,744 t | 6,697 t | 8,665 t | 10 |
| 2010s | 8,384 t | 7,321 t | 9,445 t | 10 |
| 2020s | 10,343 t | 9,808 t | 10,876 t | 4 |
Countries ranked near Côte d'Ivoire
- 25 Spain 104,660 t compare
- 26 Afghanistan 100,793 t compare
- 27 Azerbaijan 88,946 t compare
- 28 Ethiopia PDR 81,600 t compare
- 29 Cabo Verde 87.58 t compare
- 29 Kyrgyzstan 76,200 t compare
- 30 France 72,830 t compare
- 31 Ireland 69,720 t compare
More climate change data for Côte d'Ivoire
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 60.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Côte d'Ivoire?
- Meat of sheep, fresh or chilled — production in Côte d'Ivoire was 10,876 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Côte d'Ivoire?
- The highest recorded value was 10,876 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Côte d'Ivoire?
- The lowest recorded value was 2,430 t in 1961.
- How does Côte d'Ivoire rank for meat of sheep, fresh or chilled — production?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.