Millet — Crop residues in Congo

Congo: Millet — Crop residues was 0.0037 kt in 2050. ▲ Rising

Latest (2050)
0.0037 kt
World rank
49th
of 87 countries
All-time high
0.0037 kt
in 2050
All-time low
0.0015 kt
in 2001
Years of data
25
2001–2050

Millet — Crop residues in Congo, 2001–2050

00.0010.0020.0030.0042001202520502001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt2030: 0.003 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Congo stood at 0.0037 kt. That is the highest value across all 25 years on record.

Over the whole period, millet — crop residues in Congo peaked at 0.0037 kt in 2050 and was at its lowest, 0.0015 kt, in 2001.

Congo ranks 49th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Millet — Crop residues in Congo, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Congo, 2001 to 2050.
Year kt Change
2001 0.0015 kt
2002 0.0017 kt +13.3%
2003 0.0019 kt +11.8%
2004 0.0018 kt -5.3%
2005 0.0018 kt +0.0%
2006 0.0017 kt -5.6%
2007 0.0016 kt -5.9%
2008 0.0018 kt +12.5%
2009 0.0019 kt +5.6%
2010 0.002 kt +5.3%
2011 0.0021 kt +5.0%
2012 0.0023 kt +9.5%
2013 0.0026 kt +13.0%
2014 0.0028 kt +7.7%
2015 0.0025 kt -10.7%
2016 0.0026 kt +4.0%
2017 0.0027 kt +3.8%
2018 0.0026 kt -3.7%
2019 0.0025 kt -3.8%
2020 0.0026 kt +4.0%
2021 0.0027 kt +3.8%
2022 0.0026 kt -3.7%
2023 0.0026 kt +0.0%
2030 0.0027 kt +3.8%
2050 0.0037 kt +37.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0017 kt 0.0015 kt 0.0019 kt 9
2010s 0.0025 kt 0.002 kt 0.0028 kt 10
2020s 0.0026 kt 0.0026 kt 0.0027 kt 4
2030s 0.0027 kt 0.0027 kt 0.0027 kt 1
2050s 0.0037 kt 0.0037 kt 0.0037 kt 1

Countries ranked near Congo

  1. 46 Argentina 0.0055 kt compare
  2. 47 Burundi 0.0045 kt compare
  3. 48 Central African Republic 0.0041 kt compare
  4. 50 Belarus 0.003 kt compare
  5. 51 Bhutan 0.0026 kt compare
  6. 51 Mauritania 0.0026 kt compare
  7. 51 Rwanda 0.0026 kt compare

See the full ranking of 129 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is millet — crop residues in Congo?
Millet — crop residues in Congo was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Congo?
The highest recorded value was 0.0037 kt in 2050.
What is the lowest millet — crop residues recorded in Congo?
The lowest recorded value was 0.0015 kt in 2001.
How does Congo rank for millet — crop residues?
Congo ranks 49th out of 87 countries with data for 2050.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/congo-rep/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).