Millet — Crop residues in Argentina

Argentina: Millet — Crop residues was 0.0055 kt in 2050. ◆ Volatile

Latest (2050)
0.0055 kt
World rank
46th
of 87 countries
All-time high
0.0628 kt
in 1977
All-time low
0.0004 kt
in 2018
Years of data
65
1961–2050

Millet — Crop residues in Argentina, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Argentina stood at 0.0055 kt.

Over the whole period, millet — crop residues in Argentina peaked at 0.0628 kt in 1977 and was at its lowest, 0.0004 kt, in 2018.

That places Argentina 46th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Argentina, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 0.0482 kt
1962 0.0397 kt -17.6%
1963 0.029 kt -27.0%
1964 0.0353 kt +21.7%
1965 0.0214 kt -39.4%
1966 0.0348 kt +62.6%
1967 0.0417 kt +19.8%
1968 0.0429 kt +2.9%
1969 0.0369 kt -14.0%
1970 0.0237 kt -35.8%
1971 0.034 kt +43.5%
1972 0.02 kt -41.2%
1973 0.0424 kt +112.0%
1974 0.0428 kt +0.9%
1975 0.0377 kt -11.9%
1976 0.0544 kt +44.3%
1977 0.0628 kt +15.4%
1978 0.0609 kt -3.0%
1979 0.0573 kt -5.9%
1980 0.0354 kt -38.2%
1981 0.0441 kt +24.6%
1982 0.0287 kt -34.9%
1983 0.0334 kt +16.4%
1984 0.0253 kt -24.3%
1985 0.0293 kt +15.8%
1986 0.02 kt -31.7%
1987 0.0143 kt -28.5%
1988 0.0147 kt +2.8%
1989 0.0056 kt -61.9%
1990 0.0121 kt +116.1%
1991 0.0249 kt +105.8%
1992 0.0213 kt -14.5%
1993 0.0108 kt -49.3%
1994 0.0096 kt -11.1%
1995 0.0121 kt +26.0%
1996 0.0088 kt -27.3%
1997 0.0083 kt -5.7%
1998 0.0086 kt +3.6%
1999 0.0084 kt -2.3%
2000 0.0088 kt +4.8%
2001 0.0057 kt -35.2%
2002 0.0051 kt -10.5%
2003 0.004 kt -21.6%
2004 0.0021 kt -47.5%
2005 0.003 kt +42.9%
2006 0.0028 kt -6.7%
2007 0.0027 kt -3.6%
2008 0.0027 kt +0.0%
2009 0.0011 kt -59.3%
2010 0.0017 kt +54.5%
2011 0.0015 kt -11.8%
2012 0.0032 kt +113.3%
2013 0.002 kt -37.5%
2014 0.0005 kt -75.0%
2015 0.0008 kt +60.0%
2016 0.0013 kt +62.5%
2017 0.001 kt -23.1%
2018 0.0004 kt -60.0%
2019 0.0007 kt +75.0%
2020 0.001 kt +42.9%
2021 0.0017 kt +70.0%
2022 0.0017 kt +0.0%
2023 0.0018 kt +5.9%
2030 0.0049 kt +172.2%
2050 0.0055 kt +12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0367 kt 0.0214 kt 0.0482 kt 9
1970s 0.0436 kt 0.02 kt 0.0628 kt 10
1980s 0.0251 kt 0.0056 kt 0.0441 kt 10
1990s 0.0125 kt 0.0083 kt 0.0249 kt 10
2000s 0.0038 kt 0.0011 kt 0.0088 kt 10
2010s 0.0013 kt 0.0004 kt 0.0032 kt 10
2020s 0.0015 kt 0.001 kt 0.0018 kt 4
2030s 0.0049 kt 0.0049 kt 0.0049 kt 1
2050s 0.0055 kt 0.0055 kt 0.0055 kt 1

Countries ranked near Argentina

  1. 43 Mozambique 0.0083 kt compare
  2. 44 Kazakhstan 0.0064 kt compare
  3. 45 France 0.006 kt compare
  4. 47 Burundi 0.0045 kt compare
  5. 48 Central African Republic 0.0041 kt compare
  6. 49 Congo 0.0037 kt compare

See the full ranking of 129 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is millet — crop residues in Argentina?
Millet — crop residues in Argentina was 0.0055 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Argentina?
The highest recorded value was 0.0628 kt in 1977.
What is the lowest millet — crop residues recorded in Argentina?
The lowest recorded value was 0.0004 kt in 2018.
How does Argentina rank for millet — crop residues?
Argentina ranks 46th out of 87 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/argentina/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).