Millet — Crop residues in France
France: Millet — Crop residues was 0.006 kt in 2050. ◆ Volatile
Millet — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in France stood at 0.006 kt.
Over the whole period, millet — crop residues in France peaked at 0.0078 kt in 2007 and was at its lowest, 0.0001 kt, in 1969.
France ranks 45th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0009 kt | — |
| 1962 | 0.0004 kt | -55.6% |
| 1963 | 0.0007 kt | +75.0% |
| 1964 | 0.0008 kt | +14.3% |
| 1965 | 0.0005 kt | -37.5% |
| 1966 | 0.0004 kt | -20.0% |
| 1967 | 0.0004 kt | +0.0% |
| 1968 | 0.0002 kt | -50.0% |
| 1969 | 0.0001 kt | -50.0% |
| 1970 | 0.0003 kt | +200.0% |
| 1971 | 0.0003 kt | +0.0% |
| 1972 | 0.0002 kt | -33.3% |
| 1973 | 0.0003 kt | +50.0% |
| 1974 | 0.0003 kt | +0.0% |
| 1975 | 0.0003 kt | +0.0% |
| 1976 | 0.0003 kt | +0.0% |
| 1977 | 0.0005 kt | +66.7% |
| 1978 | 0.0006 kt | +20.0% |
| 1979 | 0.0006 kt | +0.0% |
| 1980 | 0.0006 kt | +0.0% |
| 1981 | 0.0006 kt | +0.0% |
| 1982 | 0.0009 kt | +50.0% |
| 1983 | 0.0011 kt | +22.2% |
| 2001 | 0.0016 kt | +45.5% |
| 2002 | 0.0028 kt | +75.0% |
| 2003 | 0.0046 kt | +64.3% |
| 2004 | 0.0035 kt | -23.9% |
| 2005 | 0.0042 kt | +20.0% |
| 2006 | 0.0067 kt | +59.5% |
| 2007 | 0.0078 kt | +16.4% |
| 2008 | 0.0064 kt | -17.9% |
| 2009 | 0.0065 kt | +1.6% |
| 2010 | 0.0066 kt | +1.5% |
| 2011 | 0.0067 kt | +1.5% |
| 2012 | 0.0071 kt | +6.0% |
| 2013 | 0.0071 kt | +0.0% |
| 2014 | 0.0066 kt | -7.0% |
| 2015 | 0.0071 kt | +7.6% |
| 2016 | 0.0074 kt | +4.2% |
| 2017 | 0.0072 kt | -2.7% |
| 2030 | 0.006 kt | -16.7% |
| 2050 | 0.006 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0001 kt | 0.0009 kt | 9 |
| 1970s | 0.0004 kt | 0.0002 kt | 0.0006 kt | 10 |
| 1980s | 0.0008 kt | 0.0006 kt | 0.0011 kt | 4 |
| 2000s | 0.0049 kt | 0.0016 kt | 0.0078 kt | 9 |
| 2010s | 0.007 kt | 0.0066 kt | 0.0074 kt | 8 |
| 2030s | 0.006 kt | 0.006 kt | 0.006 kt | 1 |
| 2050s | 0.006 kt | 0.006 kt | 0.006 kt | 1 |
Countries ranked near France
- 42 South Sudan 0.0086 kt compare
- 43 Mozambique 0.0083 kt compare
- 44 Kazakhstan 0.0064 kt compare
- 46 Argentina 0.0055 kt compare
- 47 Burundi 0.0045 kt compare
- 48 Central African Republic 0.0041 kt compare
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is millet — crop residues in France?
- Millet — crop residues in France was 0.006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in France?
- The highest recorded value was 0.0078 kt in 2007.
- What is the lowest millet — crop residues recorded in France?
- The lowest recorded value was 0.0001 kt in 1969.
- How does France rank for millet — crop residues?
- France ranks 45th out of 87 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).