Millet — Crop residues in Kazakhstan

Kazakhstan: Millet — Crop residues was 0.0064 kt in 2050. ◆ Volatile

Latest (2050)
0.0064 kt
World rank
44th
of 87 countries
All-time high
0.0915 kt
in 1992
All-time low
0.0033 kt
in 2010
Years of data
34
1992–2050

Millet — Crop residues in Kazakhstan, 1992–2050

00.020.040.060.080.11992202120501992: 0.091 kt1993: 0.047 kt1994: 0.027 kt1995: 0.009 kt1996: 0.007 kt1997: 0.013 kt1998: 0.004 kt1999: 0.009 kt2000: 0.013 kt2001: 0.013 kt2002: 0.008 kt2003: 0.009 kt2004: 0.01 kt2005: 0.005 kt2006: 0.006 kt2007: 0.006 kt2008: 0.005 kt2009: 0.006 kt2010: 0.003 kt2011: 0.008 kt2012: 0.004 kt2013: 0.01 kt2014: 0.005 kt2015: 0.007 kt2016: 0.011 kt2017: 0.007 kt2018: 0.008 kt2019: 0.008 kt2020: 0.008 kt2021: 0.007 kt2022: 0.007 kt2023: 0.007 kt2030: 0.007 kt2050: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Kazakhstan stood at 0.0064 kt.

Over the whole period, millet — crop residues in Kazakhstan peaked at 0.0915 kt in 1992 and was at its lowest, 0.0033 kt, in 2010.

That places Kazakhstan 44th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Kazakhstan, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.0915 kt
1993 0.0472 kt -48.4%
1994 0.0274 kt -41.9%
1995 0.0087 kt -68.2%
1996 0.007 kt -19.5%
1997 0.0127 kt +81.4%
1998 0.0043 kt -66.1%
1999 0.0092 kt +114.0%
2000 0.0129 kt +40.2%
2001 0.013 kt +0.8%
2002 0.0076 kt -41.5%
2003 0.0093 kt +22.4%
2004 0.0099 kt +6.5%
2005 0.0055 kt -44.4%
2006 0.0065 kt +18.2%
2007 0.0059 kt -9.2%
2008 0.0052 kt -11.9%
2009 0.006 kt +15.4%
2010 0.0033 kt -45.0%
2011 0.0081 kt +145.5%
2012 0.0045 kt -44.4%
2013 0.0103 kt +128.9%
2014 0.0054 kt -47.6%
2015 0.0067 kt +24.1%
2016 0.0115 kt +71.6%
2017 0.0072 kt -37.4%
2018 0.0077 kt +6.9%
2019 0.0082 kt +6.5%
2020 0.0077 kt -6.1%
2021 0.0068 kt -11.7%
2022 0.007 kt +2.9%
2023 0.0067 kt -4.3%
2030 0.0067 kt +0.0%
2050 0.0064 kt -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.026 kt 0.0043 kt 0.0915 kt 8
2000s 0.0082 kt 0.0052 kt 0.013 kt 10
2010s 0.0073 kt 0.0033 kt 0.0115 kt 10
2020s 0.007 kt 0.0067 kt 0.0077 kt 4
2030s 0.0067 kt 0.0067 kt 0.0067 kt 1
2050s 0.0064 kt 0.0064 kt 0.0064 kt 1

Countries ranked near Kazakhstan

  1. 42 South Sudan 0.0086 kt compare
  2. 43 Mozambique 0.0083 kt compare
  3. 45 France 0.006 kt compare
  4. 46 Argentina 0.0055 kt compare
  5. 47 Burundi 0.0045 kt compare

See the full ranking of 129 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is millet — crop residues in Kazakhstan?
Millet — crop residues in Kazakhstan was 0.0064 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Kazakhstan?
The highest recorded value was 0.0915 kt in 1992.
What is the lowest millet — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.0033 kt in 2010.
How does Kazakhstan rank for millet — crop residues?
Kazakhstan ranks 44th out of 87 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).