Statizoid

Millet — Crop residues in Republic of Korea

Republic of Korea: Millet — Crop residues was 0.0004 kt in 2050. ◆ Volatile

Latest (2050)
0.0004 kt
World rank
67th
of 87 countries
All-time high
0.0155 kt
in 1964
All-time low
0.0002 kt
in 1996
Years of data
65
1961–2050

Millet — Crop residues in Republic of Korea, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Republic of Korea is 0.0004 kt, measured in 2050.

Over the whole period, millet — crop residues in Republic of Korea peaked at 0.0155 kt in 1964 and was at its lowest, 0.0002 kt, in 1996.

Republic of Korea ranks 67th of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Republic of Korea, year by year

Year kt Change
1961 0.0143 kt —
1962 0.0144 kt +0.7%
1963 0.0153 kt +6.2%
1964 0.0155 kt +1.3%
1965 0.0129 kt -16.8%
1966 0.0118 kt -8.5%
1967 0.0088 kt -25.4%
1968 0.0155 kt +76.1%
1969 0.0118 kt -23.9%
1970 0.0086 kt -27.1%
1971 0.0068 kt -20.9%
1972 0.006 kt -11.8%
1973 0.006 kt +0.0%
1974 0.0057 kt -5.0%
1975 0.0053 kt -7.0%
1976 0.0042 kt -20.8%
1977 0.0032 kt -23.8%
1978 0.0012 kt -62.5%
1979 0.0006 kt -50.0%
1980 0.0007 kt +16.7%
1981 0.0009 kt +28.6%
1982 0.001 kt +11.1%
1983 0.0003 kt -70.0%
1984 0.0005 kt +66.7%
1985 0.0009 kt +80.0%
1986 0.0006 kt -33.3%
1987 0.0005 kt -16.7%
1988 0.0004 kt -20.0%
1989 0.0006 kt +50.0%
1990 0.0007 kt +16.7%
1991 0.0004 kt -42.9%
1992 0.0003 kt -25.0%
1993 0.0004 kt +33.3%
1994 0.0004 kt +0.0%
1995 0.0003 kt -25.0%
1996 0.0002 kt -33.3%
1997 0.0002 kt +0.0%
1998 0.0006 kt +200.0%
1999 0.0003 kt -50.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0004 kt +33.3%
2004 0.0005 kt +25.0%
2005 0.0004 kt -20.0%
2006 0.0004 kt +0.0%
2007 0.0003 kt -25.0%
2008 0.0002 kt -33.3%
2009 0.0003 kt +50.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0002 kt -33.3%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0004 kt +100.0%
2050 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0134 kt 0.0088 kt 0.0155 kt 9
1970s 0.0048 kt 0.0006 kt 0.0086 kt 10
1980s 0.0006 kt 0.0003 kt 0.001 kt 10
1990s 0.0004 kt 0.0002 kt 0.0007 kt 10
2000s 0.0003 kt 0.0002 kt 0.0005 kt 10
2010s 0.0003 kt 0.0002 kt 0.0003 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Republic of Korea

  1. 64 Iraq 0.0009 kt compare
  2. 65 Bulgaria 0.0006 kt compare
  3. 65 Czechoslovakia 0.0006 kt compare
  4. 67 Yugoslav SFR 0.0004 kt compare
  5. 69 Czechia 0.0003 kt compare
  6. 69 Slovakia 0.0003 kt compare

See the full ranking of 129 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is millet — crop residues in Republic of Korea?
Millet — crop residues in Republic of Korea was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Republic of Korea?
The highest recorded value was 0.0155 kt in 1964.
What is the lowest millet — crop residues recorded in Republic of Korea?
The lowest recorded value was 0.0002 kt in 1996.
How does Republic of Korea rank for millet — crop residues?
Republic of Korea ranks 67th out of 87 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).