Millet — Crop residues in Rwanda

Rwanda: Millet — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
51st
of 87 countries
All-time high
0.0006 kt
in 2050
All-time low
0 kt
in 1968
Years of data
65
1961–2050

Millet — Crop residues in Rwanda, 1961–2050

0000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Rwanda stood at 0.0006 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Rwanda peaked at 0.0006 kt in 2050 and was at its lowest, 0 kt, in 1968.

That places Rwanda 51st out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Rwanda, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Rwanda, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0 kt -100.0%
1969 0.0001 kt
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0 kt -100.0%
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0.0001 kt
1991 0 kt -100.0%
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0.0001 kt
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0002 kt +100.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0003 kt +50.0%
2010 0.0003 kt +0.0%
2011 0.0004 kt +33.3%
2012 0.0002 kt -50.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0001 kt -50.0%
2022 0.0003 kt +200.0%
2023 0.0001 kt -66.7%
2030 0.0004 kt +300.0%
2050 0.0006 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0.0001 kt 0 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0002 kt 0.0002 kt 0.0004 kt 10
2020s 0.0002 kt 0.0001 kt 0.0003 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Rwanda

  1. 48 Central African Republic 0.0009 kt compare
  2. 49 Congo 0.0008 kt compare
  3. 50 Belarus 0.0007 kt compare
  4. 51 Bhutan 0.0006 kt compare
  5. 51 Mauritania 0.0006 kt compare
  6. 54 Hungary 0.0005 kt compare

See the full ranking of 129 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is millet — crop residues in Rwanda?
Millet — crop residues in Rwanda was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Rwanda?
The highest recorded value was 0.0006 kt in 2050.
What is the lowest millet — crop residues recorded in Rwanda?
The lowest recorded value was 0 kt in 1968.
How does Rwanda rank for millet — crop residues?
Rwanda ranks 51st out of 87 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).