Millet — Crop residues in Kenya

Kenya: Millet — Crop residues was 2.07 million kg in 2050. ▼ Falling

Latest (2050)
2.07 million kg
World rank
26th
of 87 countries
All-time high
2.07 million kg
in 2050
All-time low
140,510 kg
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Kenya, 1961–2050

0500.0k1.0M1.5M2.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for millet — crop residues in Kenya is 2.07 million kg, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Kenya peaked at 2.07 million kg in 2050 and was at its lowest, 140,510 kg, in 1984.

Kenya ranks 26th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Millet — Crop residues in Kenya, year by year

Annual values for Millet — Crop residues (N content) in Kenya, 1961 to 2050.
Year kg Change
1961 1.50 million kg
1962 1.50 million kg +0.0%
1963 1.50 million kg +0.0%
1964 1.50 million kg +0.0%
1965 1.50 million kg +0.0%
1966 1.57 million kg +4.3%
1967 1.62 million kg +3.6%
1968 1.50 million kg -7.5%
1969 1.39 million kg -7.2%
1970 1.50 million kg +7.9%
1971 1.50 million kg +0.1%
1972 1.56 million kg +3.7%
1973 1.56 million kg +0.0%
1974 1.49 million kg -4.7%
1975 1.48 million kg -0.3%
1976 1.49 million kg +0.3%
1977 1.51 million kg +1.3%
1978 1.51 million kg +0.3%
1979 1.29 million kg -14.5%
1980 1.07 million kg -17.0%
1981 660,079 kg -38.4%
1982 376,157 kg -43.0%
1983 376,157 kg +0.0%
1984 140,510 kg -62.6%
1985 721,914 kg +413.8%
1986 528,207 kg -26.8%
1987 840,193 kg +59.1%
1988 903,009 kg +7.5%
1989 893,870 kg -1.0%
1990 790,988 kg -11.5%
1991 677,444 kg -14.4%
1992 630,231 kg -7.0%
1993 726,428 kg +15.3%
1994 867,563 kg +19.4%
1995 690,083 kg -20.5%
1996 345,373 kg -50.0%
1997 520,988 kg +50.8%
1998 456,967 kg -12.3%
1999 744,153 kg +62.8%
2000 588,137 kg -21.0%
2001 600,162 kg +2.0%
2002 917,201 kg +52.8%
2003 812,315 kg -11.4%
2004 673,613 kg -17.1%
2005 680,196 kg +1.0%
2006 1.01 million kg +49.1%
2007 1.45 million kg +42.6%
2008 477,907 kg -67.0%
2009 703,084 kg +47.1%
2010 695,937 kg -1.0%
2011 922,480 kg +32.6%
2012 1.64 million kg +77.7%
2013 1.70 million kg +3.7%
2014 1.53 million kg -10.1%
2015 1.18 million kg -22.7%
2016 685,700 kg -41.9%
2017 726,331 kg +5.9%
2018 911,431 kg +25.5%
2019 1.63 million kg +79.2%
2020 1.80 million kg +10.3%
2021 782,736 kg -56.5%
2022 766,893 kg -2.0%
2023 1.09 million kg +42.0%
2030 1.50 million kg +38.0%
2050 2.07 million kg +37.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.51 million kg 1.39 million kg 1.62 million kg 9
1970s 1.49 million kg 1.29 million kg 1.56 million kg 10
1980s 651,080 kg 140,510 kg 1.07 million kg 10
1990s 645,022 kg 345,373 kg 867,563 kg 10
2000s 791,324 kg 477,907 kg 1.45 million kg 10
2010s 1.16 million kg 685,700 kg 1.70 million kg 10
2020s 1.11 million kg 766,893 kg 1.80 million kg 4
2030s 1.50 million kg 1.50 million kg 1.50 million kg 1
2050s 2.07 million kg 2.07 million kg 2.07 million kg 1

Countries ranked near Kenya

  1. 23 Myanmar 2.81 million kg compare
  2. 24 Yemen 2.77 million kg compare
  3. 25 Namibia 2.08 million kg compare
  4. 27 Ukraine 1.96 million kg compare
  5. 28 Eritrea 1.91 million kg compare
  6. 29 Zimbabwe 1.72 million kg compare

See the full ranking of 129 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is millet — crop residues in Kenya?
Millet — crop residues in Kenya was 2.07 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Kenya?
The highest recorded value was 2.07 million kg in 2050.
What is the lowest millet — crop residues recorded in Kenya?
The lowest recorded value was 140,510 kg in 1984.
How does Kenya rank for millet — crop residues?
Kenya ranks 26th out of 87 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/kenya/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).