Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Millet — Crop residues was 290.97 million kg in 2050. ▲ Rising

Latest (2050)
290.97 million kg
Rank
6th
of 30 groups
All-time high
290.97 million kg
in 2050
All-time low
53.84 million kg
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050

50.0M100.0M150.0M200.0M250.0M300.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 290.97 million kg for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 290.97 million kg in 2050 and was at its lowest, 53.84 million kg, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 6th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Millet — Crop residues (N content) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2050.
Year kg Change
1961 53.84 million kg
1962 58.99 million kg +9.6%
1963 61.85 million kg +4.9%
1964 62.01 million kg +0.3%
1965 59.08 million kg -4.7%
1966 59.55 million kg +0.8%
1967 65.52 million kg +10.0%
1968 60.57 million kg -7.5%
1969 70.80 million kg +16.9%
1970 65.76 million kg -7.1%
1971 66.16 million kg +0.6%
1972 60.43 million kg -8.7%
1973 58.11 million kg -3.9%
1974 64.41 million kg +10.9%
1975 62.88 million kg -2.4%
1976 69.70 million kg +10.8%
1977 68.97 million kg -1.0%
1978 74.21 million kg +7.6%
1979 67.67 million kg -8.8%
1980 66.51 million kg -1.7%
1981 73.91 million kg +11.1%
1982 66.62 million kg -9.9%
1983 70.18 million kg +5.3%
1984 59.00 million kg -15.9%
1985 85.72 million kg +45.3%
1986 79.08 million kg -7.7%
1987 70.65 million kg -10.7%
1988 91.61 million kg +29.7%
1989 81.44 million kg -11.1%
1990 77.75 million kg -4.5%
1991 89.09 million kg +14.6%
1992 89.79 million kg +0.8%
1993 90.31 million kg +0.6%
1994 102.38 million kg +13.4%
1995 93.35 million kg -8.8%
1996 91.60 million kg -1.9%
1997 87.45 million kg -4.5%
1998 108.21 million kg +23.7%
1999 106.98 million kg -1.1%
2000 93.08 million kg -13.0%
2001 108.33 million kg +16.4%
2002 109.15 million kg +0.8%
2003 125.17 million kg +14.7%
2004 100.41 million kg -19.8%
2005 127.83 million kg +27.3%
2006 133.17 million kg +4.2%
2007 126.55 million kg -5.0%
2008 136.56 million kg +7.9%
2009 124.69 million kg -8.7%
2010 146.06 million kg +17.1%
2011 124.06 million kg -15.1%
2012 145.79 million kg +17.5%
2013 143.10 million kg -1.8%
2014 147.99 million kg +3.4%
2015 143.65 million kg -2.9%
2016 159.92 million kg +11.3%
2017 149.37 million kg -6.6%
2018 179.34 million kg +20.1%
2019 152.43 million kg -15.0%
2020 168.46 million kg +10.5%
2021 126.43 million kg -24.9%
2022 163.99 million kg +29.7%
2023 150.13 million kg -8.5%
2030 207.64 million kg +38.3%
2050 290.97 million kg +40.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.36 million kg 53.84 million kg 70.80 million kg 9
1970s 65.83 million kg 58.11 million kg 74.21 million kg 10
1980s 74.47 million kg 59.00 million kg 91.61 million kg 10
1990s 93.69 million kg 77.75 million kg 108.21 million kg 10
2000s 118.49 million kg 93.08 million kg 136.56 million kg 10
2010s 149.17 million kg 124.06 million kg 179.34 million kg 10
2020s 152.25 million kg 126.43 million kg 168.46 million kg 4
2030s 207.64 million kg 207.64 million kg 207.64 million kg 1
2050s 290.97 million kg 290.97 million kg 290.97 million kg 1

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 Niger 106.56 million kg compare
  2. 4 Mali 32.61 million kg compare
  3. 5 Burkina Faso 29.06 million kg compare
  4. 6 Uganda 22.80 million kg compare
  5. 7 USSR 20.91 million kg compare
  6. 8 China (People’s Republic of) 20.76 million kg compare
  7. 9 China, mainland 20.76 million kg compare

See the full ranking of 129 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is millet — crop residues in Net Food Importing Developing Countries (NFIDCs)?
Millet — crop residues in Net Food Importing Developing Countries (NFIDCs) was 290.97 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 290.97 million kg in 2050.
What is the lowest millet — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 53.84 million kg in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for millet — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2050.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).