Millet — Crop residues in Türkiye

Türkiye: Millet — Crop residues was 125,425 kg in 2050. ◆ Volatile

Latest (2050)
125,425 kg
Rank
9th
of 12 groups
All-time high
763,864 kg
in 1961
All-time low
42,614 kg
in 1994
Years of data
65
1961–2050

Millet — Crop residues in Türkiye, 1961–2050

0200.0k400.0k600.0k800.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Türkiye recorded 125,425 kg for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Türkiye peaked at 763,864 kg in 1961 and was at its lowest, 42,614 kg, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Türkiye, year by year

Annual values for Millet — Crop residues (N content) in Türkiye, 1961 to 2050.
Year kg Change
1961 763,864 kg
1962 709,165 kg -7.2%
1963 709,165 kg +0.0%
1964 623,985 kg -12.0%
1965 704,857 kg +13.0%
1966 704,857 kg +0.0%
1967 646,926 kg -8.2%
1968 622,906 kg -3.7%
1969 654,973 kg +5.1%
1970 543,350 kg -17.0%
1971 711,529 kg +31.0%
1972 609,810 kg -14.3%
1973 390,356 kg -36.0%
1974 469,904 kg +20.4%
1975 464,557 kg -1.1%
1976 396,759 kg -14.6%
1977 338,813 kg -14.6%
1978 333,065 kg -1.7%
1979 295,037 kg -11.4%
1980 256,852 kg -12.9%
1981 181,955 kg -29.2%
1982 176,008 kg -3.3%
1983 164,143 kg -6.7%
1984 175,946 kg +7.2%
1985 172,736 kg -1.8%
1986 172,736 kg +0.0%
1987 174,879 kg +1.2%
1988 104,394 kg -40.3%
1989 70,486 kg -32.5%
1990 72,677 kg +3.1%
1991 58,620 kg -19.3%
1992 48,621 kg -17.1%
1993 46,713 kg -3.9%
1994 42,614 kg -8.8%
1995 70,058 kg +64.4%
1996 66,839 kg -4.6%
1997 61,488 kg -8.0%
1998 54,654 kg -11.1%
1999 53,236 kg -2.6%
2000 61,209 kg +15.0%
2001 77,075 kg +25.9%
2002 82,709 kg +7.3%
2003 80,896 kg -2.2%
2004 80,790 kg -0.1%
2005 82,620 kg +2.3%
2006 79,972 kg -3.2%
2007 81,360 kg +1.7%
2008 80,450 kg -1.1%
2009 81,996 kg +1.9%
2010 77,257 kg -5.8%
2011 71,297 kg -7.7%
2012 55,168 kg -22.6%
2013 67,346 kg +22.1%
2014 76,635 kg +13.8%
2015 70,902 kg -7.5%
2016 60,773 kg -14.3%
2017 54,170 kg -10.9%
2018 50,344 kg -7.1%
2019 54,037 kg +7.3%
2020 64,487 kg +19.3%
2021 48,868 kg -24.2%
2022 46,933 kg -4.0%
2023 46,114 kg -1.7%
2030 108,482 kg +135.2%
2050 125,425 kg +15.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 682,300 kg 622,906 kg 763,864 kg 9
1970s 455,318 kg 295,037 kg 711,529 kg 10
1980s 165,013 kg 70,486 kg 256,852 kg 10
1990s 57,552 kg 42,614 kg 72,677 kg 10
2000s 78,908 kg 61,209 kg 82,709 kg 10
2010s 63,793 kg 50,344 kg 77,257 kg 10
2020s 51,600 kg 46,114 kg 64,487 kg 4
2030s 108,482 kg 108,482 kg 108,482 kg 1
2050s 125,425 kg 125,425 kg 125,425 kg 1

Countries ranked near Türkiye

  1. 6 Uganda 22.80 million kg compare
  2. 7 USSR 20.91 million kg compare
  3. 8 China 20.76 million kg compare
  4. 9 China, mainland 20.76 million kg compare
  5. 10 Chad 15.93 million kg compare
  6. 11 Ethiopia 14.92 million kg compare
  7. 12 Senegal 13.02 million kg compare

See the full ranking of 129 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is millet — crop residues in Türkiye?
Millet — crop residues in Türkiye was 125,425 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Türkiye?
The highest recorded value was 763,864 kg in 1961.
What is the lowest millet — crop residues recorded in Türkiye?
The lowest recorded value was 42,614 kg in 1994.
How does Türkiye rank for millet — crop residues?
Türkiye ranks 9th out of 12 groups with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/turkiye-2/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).