Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1 in Caribbean
Caribbean: Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1 was 1,071 kt in 2023. ◆ Volatile
Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1 in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 1,071 kt for net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in 2023.
The figure is down 23.3% over ten years.
Over the whole period, net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Caribbean peaked at 4,007 kt in 2016 and was at its lowest, 588.79 kt, in 1990.
Caribbean ranks 67th of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 588.79 kt | 588.79 kt | 588.79 kt | 10 |
| 2000s | 1,126 kt | 588.79 kt | 1,186 kt | 10 |
| 2010s | 2,420 kt | 1,186 kt | 4,007 kt | 10 |
| 2020s | 1,805 kt | 1,071 kt | 4,007 kt | 4 |
Countries ranked near Caribbean
- 64 Austria 1,448 kt compare
- 65 Costa Rica 1,239 kt compare
- 66 Republic of Korea 1,214 kt compare
- 68 Belgium-Luxembourg 1,007 kt compare
- 69 Estonia 949.43 kt compare
- 70 Eritrea 941.58 kt compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,200 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,732 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.15 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 133.29 kt (2050)
Frequently asked questions
- What is net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Caribbean?
- Net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Caribbean was 1,071 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest net forest conversion — emissions (co2eq) (ar5) — fao tier 1 recorded in Caribbean?
- The highest recorded value was 4,007 kt in 2016.
- What is the lowest net forest conversion — emissions (co2eq) (ar5) — fao tier 1 recorded in Caribbean?
- The lowest recorded value was 588.79 kt in 1990.
- How does Caribbean rank for net forest conversion — emissions (co2eq) (ar5) — fao tier 1?
- Caribbean ranks 67th out of 234 countries with data for 2023.
- Is net forest conversion — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Caribbean?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf