Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1 in Central African Republic
Central African Republic: Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1 was 25,014 kt in 2023. ▲ Rising
Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1 in Central African Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Central African Republic stood at 25,014 kt.
The figure is up 33.2% over ten years.
Over the whole period, net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Central African Republic peaked at 25,140 kt in 2016 and was at its lowest, 18,777 kt, in 2011.
That places Central African Republic 23rd out of 37 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,777 kt | 18,777 kt | 18,777 kt | 10 |
| 2000s | 18,777 kt | 18,777 kt | 18,777 kt | 10 |
| 2010s | 21,323 kt | 18,777 kt | 25,140 kt | 10 |
| 2020s | 25,046 kt | 25,014 kt | 25,140 kt | 4 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,956 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 115.5 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1947 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.12 kt (2050)
Frequently asked questions
- What is net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Central African Republic?
- Net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Central African Republic was 25,014 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest net forest conversion — emissions (co2eq) (ar5) — fao tier 1 recorded in Central African Republic?
- The highest recorded value was 25,140 kt in 2016.
- What is the lowest net forest conversion — emissions (co2eq) (ar5) — fao tier 1 recorded in Central African Republic?
- The lowest recorded value was 18,777 kt in 2011.
- How does Central African Republic rank for net forest conversion — emissions (co2eq) (ar5) — fao tier 1?
- Central African Republic ranks 23rd out of 37 groups with data for 2023.
- Is net forest conversion — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Central African Republic?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf