Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1 in Madagascar
Madagascar: Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1 was 32,618 kt in 2023. ▲ Rising
Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1 in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Madagascar stood at 32,618 kt.
The figure is down 26.9% over ten years.
Over the whole period, net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Madagascar peaked at 44,647 kt in 2011 and was at its lowest, 23,643 kt, in 1990.
Madagascar ranks 19th of 234 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,643 kt | 23,643 kt | 23,643 kt | 10 |
| 2000s | 32,413 kt | 23,643 kt | 33,387 kt | 10 |
| 2010s | 38,469 kt | 32,017 kt | 44,647 kt | 10 |
| 2020s | 32,468 kt | 32,017 kt | 32,618 kt | 4 |
Countries ranked near Madagascar
- 16 Mozambique 43,452 kt compare
- 17 Paraguay 36,769 kt compare
- 18 Côte d'Ivoire 33,005 kt compare
- 20 Angola 32,316 kt compare
- 21 Venezuela (Bolivarian Republic of) 27,302 kt compare
- 22 Romania 24,017 kt compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,753 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 29.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 8,138 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.32 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 290.63 kt (2050)
Frequently asked questions
- What is net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Madagascar?
- Net forest conversion — emissions (co2eq) (ar5) — fao tier 1 in Madagascar was 32,618 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest net forest conversion — emissions (co2eq) (ar5) — fao tier 1 recorded in Madagascar?
- The highest recorded value was 44,647 kt in 2011.
- What is the lowest net forest conversion — emissions (co2eq) (ar5) — fao tier 1 recorded in Madagascar?
- The lowest recorded value was 23,643 kt in 1990.
- How does Madagascar rank for net forest conversion — emissions (co2eq) (ar5) — fao tier 1?
- Madagascar ranks 19th out of 234 countries with data for 2023.
- Is net forest conversion — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Madagascar?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Net Forest conversion — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf