Oats — Crop residues in Asia

Asia: Oats — Crop residues was 15.20 million kg in 2050. ▼ Falling

Latest (2050)
15.20 million kg
Rank
1st
of 9 regions
All-time high
32.78 million kg
in 1962
All-time low
10.25 million kg
in 2006
Years of data
65
1961–2050

Oats — Crop residues in Asia, 1961–2050

10.0M15.0M20.0M25.0M30.0M35.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Asia stood at 15.20 million kg.

Over the whole period, oats — crop residues in Asia peaked at 32.78 million kg in 1962 and was at its lowest, 10.25 million kg, in 2006.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Asia, year by year

Annual values for Oats — Crop residues (N content) in Asia, 1961 to 2050.
Year kg Change
1961 28.10 million kg
1962 32.78 million kg +16.7%
1963 28.42 million kg -13.3%
1964 28.01 million kg -1.4%
1965 29.52 million kg +5.4%
1966 26.66 million kg -9.7%
1967 25.83 million kg -3.1%
1968 21.88 million kg -15.3%
1969 23.12 million kg +5.7%
1970 23.73 million kg +2.6%
1971 23.66 million kg -0.3%
1972 23.61 million kg -0.2%
1973 22.64 million kg -4.1%
1974 20.92 million kg -7.6%
1975 20.24 million kg -3.2%
1976 19.18 million kg -5.3%
1977 17.24 million kg -10.1%
1978 18.38 million kg +6.6%
1979 18.33 million kg -0.3%
1980 17.61 million kg -4.0%
1981 18.33 million kg +4.1%
1982 17.05 million kg -7.0%
1983 17.47 million kg +2.5%
1984 17.22 million kg -1.4%
1985 16.74 million kg -2.8%
1986 15.00 million kg -10.4%
1987 16.55 million kg +10.3%
1988 16.03 million kg -3.1%
1989 14.67 million kg -8.4%
1990 15.52 million kg +5.8%
1991 17.63 million kg +13.6%
1992 29.58 million kg +67.8%
1993 27.87 million kg -5.8%
1994 28.86 million kg +3.5%
1995 20.80 million kg -27.9%
1996 22.50 million kg +8.2%
1997 21.73 million kg -3.4%
1998 17.75 million kg -18.3%
1999 16.71 million kg -5.9%
2000 19.09 million kg +14.2%
2001 16.09 million kg -15.7%
2002 12.72 million kg -20.9%
2003 13.63 million kg +7.2%
2004 13.01 million kg -4.6%
2005 13.42 million kg +3.2%
2006 10.25 million kg -23.6%
2007 13.19 million kg +28.7%
2008 11.68 million kg -11.4%
2009 12.15 million kg +4.1%
2010 10.85 million kg -10.8%
2011 13.54 million kg +24.8%
2012 12.08 million kg -10.8%
2013 13.69 million kg +13.3%
2014 11.79 million kg -13.9%
2015 12.15 million kg +3.0%
2016 13.25 million kg +9.1%
2017 13.01 million kg -1.8%
2018 13.72 million kg +5.5%
2019 13.44 million kg -2.1%
2020 14.18 million kg +5.6%
2021 14.17 million kg -0.1%
2022 14.56 million kg +2.7%
2023 14.13 million kg -3.0%
2030 14.72 million kg +4.2%
2050 15.20 million kg +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.15 million kg 21.88 million kg 32.78 million kg 9
1970s 20.79 million kg 17.24 million kg 23.73 million kg 10
1980s 16.67 million kg 14.67 million kg 18.33 million kg 10
1990s 21.90 million kg 15.52 million kg 29.58 million kg 10
2000s 13.52 million kg 10.25 million kg 19.09 million kg 10
2010s 12.75 million kg 10.85 million kg 13.72 million kg 10
2020s 14.26 million kg 14.13 million kg 14.56 million kg 4
2030s 14.72 million kg 14.72 million kg 14.72 million kg 1
2050s 15.20 million kg 15.20 million kg 15.20 million kg 1

Countries ranked near Asia

  1. 1 USSR 185.64 million kg compare
  2. 2 OECD 184.64 million kg compare
  3. 3 Russian Federation 84.06 million kg compare
  4. 4 Canada 46.88 million kg compare

See the full ranking of 116 places →

More climate change data for Asia

All data for Asia →

Frequently asked questions

What is oats — crop residues in Asia?
Oats — crop residues in Asia was 15.20 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Asia?
The highest recorded value was 32.78 million kg in 1962.
What is the lowest oats — crop residues recorded in Asia?
The lowest recorded value was 10.25 million kg in 2006.
How does Asia rank for oats — crop residues?
Asia ranks 1st out of 9 regions with data for 2050.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/asia/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).