Oats — Crop residues (N content), per capita in Ecuador
Ecuador: Oats — Crop residues (N content), per capita was 0.0009 kg per person in 2023. ◆ Volatile
Oats — Crop residues (N content), per capita in Ecuador, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for oats — crop residues (n content), per capita in Ecuador is 0.0009 kg per person, measured in 2023.
That represents a change of down 1.4% on the previous year and down 16.9% over ten years.
Over the whole period, oats — crop residues (n content), per capita in Ecuador peaked at 0.0045 kg per person in 1996 and was at its lowest, 0.0003 kg per person, in 1984.
That places Ecuador 60th out of 67 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues (N content), per capita in Ecuador, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0017 kg per person | — |
| 1962 | 0.0018 kg per person | +6.9% |
| 1963 | 0.0019 kg per person | +6.0% |
| 1964 | 0.0016 kg per person | -14.8% |
| 1965 | 0.0013 kg per person | -16.4% |
| 1966 | 0.0015 kg per person | +8.5% |
| 1967 | 0.0013 kg per person | -13.1% |
| 1968 | 0.0013 kg per person | +4.8% |
| 1969 | 0.0012 kg per person | -11.4% |
| 1970 | 0.0026 kg per person | +117.2% |
| 1971 | 0.0037 kg per person | +45.6% |
| 1972 | 0.0024 kg per person | -35.3% |
| 1973 | 0.0016 kg per person | -32.0% |
| 1974 | 0.0011 kg per person | -30.6% |
| 1975 | 0.0011 kg per person | -2.8% |
| 1976 | 0.0011 kg per person | -2.8% |
| 1977 | 0.001 kg per person | -2.7% |
| 1978 | 0.001 kg per person | -2.7% |
| 1979 | 0.001 kg per person | -2.7% |
| 1980 | 0.001 kg per person | -2.7% |
| 1981 | 0.0009 kg per person | -2.6% |
| 1982 | 0.0009 kg per person | -2.6% |
| 1983 | 0.0009 kg per person | -2.6% |
| 1984 | 0.0003 kg per person | -64.7% |
| 1985 | 0.0013 kg per person | +308.8% |
| 1986 | 0.0021 kg per person | +64.7% |
| 1987 | 0.0034 kg per person | +59.9% |
| 1988 | 0.0023 kg per person | -32.1% |
| 1989 | 0.0014 kg per person | -36.9% |
| 1990 | 0.0016 kg per person | +12.5% |
| 1991 | 0.002 kg per person | +24.7% |
| 1992 | 0.0012 kg per person | -41.5% |
| 1993 | 0.0019 kg per person | +62.2% |
| 1994 | 0.0017 kg per person | -12.5% |
| 1995 | 0.0014 kg per person | -14.1% |
| 1996 | 0.0045 kg per person | +212.0% |
| 1997 | 0.0013 kg per person | -71.2% |
| 1998 | 0.0015 kg per person | +11.9% |
| 1999 | 0.0013 kg per person | -7.5% |
| 2000 | 0.0021 kg per person | +57.7% |
| 2001 | 0.0007 kg per person | -69.1% |
| 2002 | 0.0008 kg per person | +26.3% |
| 2003 | 0.0006 kg per person | -32.3% |
| 2004 | 0.0009 kg per person | +64.3% |
| 2005 | 0.0013 kg per person | +40.3% |
| 2006 | 0.0013 kg per person | +2.4% |
| 2007 | 0.0014 kg per person | +6.6% |
| 2008 | 0.0012 kg per person | -12.6% |
| 2009 | 0.0012 kg per person | -2.0% |
| 2010 | 0.0011 kg per person | -9.6% |
| 2011 | 0.0011 kg per person | -0.9% |
| 2012 | 0.0011 kg per person | +0.2% |
| 2013 | 0.0011 kg per person | -2.3% |
| 2014 | 0.001 kg per person | -4.8% |
| 2015 | 0.001 kg per person | -1.2% |
| 2016 | 0.001 kg per person | -2.8% |
| 2017 | 0.001 kg per person | -2.0% |
| 2018 | 0.0009 kg per person | -1.9% |
| 2019 | 0.0009 kg per person | -2.1% |
| 2020 | 0.0009 kg per person | -0.4% |
| 2021 | 0.0009 kg per person | -0.4% |
| 2022 | 0.0009 kg per person | -1.4% |
| 2023 | 0.0009 kg per person | -1.4% |
Ecuador compared with similar countries
- Ecuador's 0.0009 kg per person is below the median for upper middle income countries, which is 0.0283 kg per person, 3% of the median. (22 countries reporting)
- Ecuador's 0.0009 kg per person is below the median for Latin America & Caribbean, which is 0.0299 kg per person, 3% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Oats — Crop residues (N content), per capita in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +308.8% | 0.0003 kg per person | 0.0013 kg per person |
| 1996 | +212.0% | 0.0014 kg per person | 0.0045 kg per person |
| 1970 | +117.2% | 0.0012 kg per person | 0.0026 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 kg per person | 0.0012 kg per person | 0.0019 kg per person | 9 |
| 1970s | 0.0017 kg per person | 0.001 kg per person | 0.0037 kg per person | 10 |
| 1980s | 0.0015 kg per person | 0.0003 kg per person | 0.0034 kg per person | 10 |
| 1990s | 0.0019 kg per person | 0.0012 kg per person | 0.0045 kg per person | 10 |
| 2000s | 0.0012 kg per person | 0.0006 kg per person | 0.0021 kg per person | 10 |
| 2010s | 0.001 kg per person | 0.0009 kg per person | 0.0011 kg per person | 10 |
| 2020s | 0.0009 kg per person | 0.0009 kg per person | 0.0009 kg per person | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is oats — crop residues (n content), per capita in Ecuador?
- Oats — crop residues (n content), per capita in Ecuador was 0.0009 kg per person in 2023, according to Statizoid (derived).
- What is the highest oats — crop residues (n content), per capita recorded in Ecuador?
- The highest recorded value was 0.0045 kg per person in 1996.
- What is the lowest oats — crop residues (n content), per capita recorded in Ecuador?
- The lowest recorded value was 0.0003 kg per person in 1984.
- How does Ecuador rank for oats — crop residues (n content), per capita?
- Ecuador ranks 60th out of 67 countries with data for 2023.
- Is oats — crop residues (n content), per capita rising or falling in Ecuador?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Oats — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Oats — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Oats — Crop residues (N content) ÷ Population, total
Computed from
- Oats — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Oats — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.