Oats — Crop residues (N content), per capita in Peru
Peru: Oats — Crop residues (N content), per capita was 0.0054 kg per person in 2023. ◆ Volatile
Oats — Crop residues (N content), per capita in Peru, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, oats — crop residues (n content), per capita in Peru stood at 0.0054 kg per person.
Compared with earlier readings it is down 43.4% on the previous year and down 17.5% over ten years.
Over the whole period, oats — crop residues (n content), per capita in Peru peaked at 0.0115 kg per person in 1965 and was at its lowest, 0.0008 kg per person, in 1976.
Peru ranks 50th of 67 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues (N content), per capita in Peru, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0034 kg per person | — |
| 1962 | 0.0034 kg per person | +0.6% |
| 1963 | 0.0033 kg per person | -2.1% |
| 1964 | 0.0034 kg per person | +2.5% |
| 1965 | 0.0115 kg per person | +237.6% |
| 1966 | 0.0018 kg per person | -84.8% |
| 1967 | 0.0017 kg per person | -5.5% |
| 1968 | 0.0011 kg per person | -34.6% |
| 1969 | 0.0011 kg per person | -0.4% |
| 1970 | 0.001 kg per person | -7.7% |
| 1971 | 0.0011 kg per person | +12.4% |
| 1972 | 0.0013 kg per person | +13.1% |
| 1973 | 0.0012 kg per person | -5.9% |
| 1974 | 0.0011 kg per person | -10.6% |
| 1975 | 0.001 kg per person | -9.3% |
| 1976 | 0.0008 kg per person | -15.7% |
| 1977 | 0.0009 kg per person | +13.5% |
| 1978 | 0.0009 kg per person | -2.3% |
| 1979 | 0.0008 kg per person | -9.3% |
| 1980 | 0.0009 kg per person | +12.7% |
| 1981 | 0.0013 kg per person | +37.8% |
| 1982 | 0.0012 kg per person | -2.5% |
| 1983 | 0.001 kg per person | -16.0% |
| 1984 | 0.0015 kg per person | +48.8% |
| 1985 | 0.0015 kg per person | -1.0% |
| 1986 | 0.0015 kg per person | +0.7% |
| 1987 | 0.0016 kg per person | +2.3% |
| 1988 | 0.0016 kg per person | +2.4% |
| 1989 | 0.0016 kg per person | -0.8% |
| 1990 | 0.0016 kg per person | +2.6% |
| 1991 | 0.0015 kg per person | -7.1% |
| 1992 | 0.0016 kg per person | +3.3% |
| 1993 | 0.0015 kg per person | -6.4% |
| 1994 | 0.0012 kg per person | -16.8% |
| 1995 | 0.0017 kg per person | +37.5% |
| 1996 | 0.002 kg per person | +18.5% |
| 1997 | 0.0039 kg per person | +92.1% |
| 1998 | 0.0061 kg per person | +58.7% |
| 1999 | 0.0056 kg per person | -8.8% |
| 2000 | 0.0068 kg per person | +22.7% |
| 2001 | 0.006 kg per person | -11.7% |
| 2002 | 0.0067 kg per person | +11.8% |
| 2003 | 0.0068 kg per person | +1.5% |
| 2004 | 0.0065 kg per person | -5.8% |
| 2005 | 0.0062 kg per person | -4.4% |
| 2006 | 0.0062 kg per person | +0.7% |
| 2007 | 0.0055 kg per person | -11.3% |
| 2008 | 0.0058 kg per person | +5.8% |
| 2009 | 0.0063 kg per person | +7.5% |
| 2010 | 0.0059 kg per person | -6.4% |
| 2011 | 0.0061 kg per person | +4.4% |
| 2012 | 0.0066 kg per person | +7.4% |
| 2013 | 0.0065 kg per person | -0.8% |
| 2014 | 0.0071 kg per person | +9.0% |
| 2015 | 0.0075 kg per person | +5.5% |
| 2016 | 0.0092 kg per person | +22.7% |
| 2017 | 0.0087 kg per person | -5.7% |
| 2018 | 0.0089 kg per person | +2.8% |
| 2019 | 0.0088 kg per person | -1.9% |
| 2020 | 0.0093 kg per person | +6.5% |
| 2021 | 0.009 kg per person | -4.0% |
| 2022 | 0.0095 kg per person | +6.0% |
| 2023 | 0.0054 kg per person | -43.4% |
Peru compared with similar countries
- Peru's 0.0054 kg per person is below the median for upper middle income countries, which is 0.0283 kg per person, 19% of the median. (22 countries reporting)
- Peru's 0.0054 kg per person is below the median for Latin America & Caribbean, which is 0.0299 kg per person, 18% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Oats — Crop residues (N content), per capita in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +237.6% | 0.0034 kg per person | 0.0115 kg per person |
| 1997 | +92.1% | 0.002 kg per person | 0.0039 kg per person |
| 1966 | -84.8% | 0.0115 kg per person | 0.0018 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0034 kg per person | 0.0011 kg per person | 0.0115 kg per person | 9 |
| 1970s | 0.001 kg per person | 0.0008 kg per person | 0.0013 kg per person | 10 |
| 1980s | 0.0014 kg per person | 0.0009 kg per person | 0.0016 kg per person | 10 |
| 1990s | 0.0027 kg per person | 0.0012 kg per person | 0.0061 kg per person | 10 |
| 2000s | 0.0063 kg per person | 0.0055 kg per person | 0.0068 kg per person | 10 |
| 2010s | 0.0075 kg per person | 0.0059 kg per person | 0.0092 kg per person | 10 |
| 2020s | 0.0083 kg per person | 0.0054 kg per person | 0.0095 kg per person | 4 |
Countries ranked near Peru
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is oats — crop residues (n content), per capita in Peru?
- Oats — crop residues (n content), per capita in Peru was 0.0054 kg per person in 2023, according to Statizoid (derived).
- What is the highest oats — crop residues (n content), per capita recorded in Peru?
- The highest recorded value was 0.0115 kg per person in 1965.
- What is the lowest oats — crop residues (n content), per capita recorded in Peru?
- The lowest recorded value was 0.0008 kg per person in 1976.
- How does Peru rank for oats — crop residues (n content), per capita?
- Peru ranks 50th out of 67 countries with data for 2023.
- Is oats — crop residues (n content), per capita rising or falling in Peru?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Statizoid (derived), published as part of Oats — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Oats — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Oats — Crop residues (N content) ÷ Population, total
Computed from
- Oats — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Oats — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.