On-farm energy use — Emissions in South America
South America: On-farm energy use — Emissions was 44,955 kt in 2023. ▲ Rising
On-farm energy use — Emissions in South America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for on-farm energy use — emissions in South America is 44,955 kt, measured in 2023.
The figure is down 0.5% on the previous year and up 15.2% over ten years.
Over the whole period, on-farm energy use — emissions in South America peaked at 45,181 kt in 2022 and was at its lowest, 18,271 kt, in 1991.
That places South America 13th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
On-farm energy use — Emissions in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 18,560 kt | — |
| 1991 | 18,271 kt | -1.6% |
| 1992 | 20,498 kt | +12.2% |
| 1993 | 23,335 kt | +13.8% |
| 1994 | 25,012 kt | +7.2% |
| 1995 | 26,758 kt | +7.0% |
| 1996 | 30,242 kt | +13.0% |
| 1997 | 31,016 kt | +2.6% |
| 1998 | 27,926 kt | -10.0% |
| 1999 | 29,060 kt | +4.1% |
| 2000 | 28,841 kt | -0.8% |
| 2001 | 31,668 kt | +9.8% |
| 2002 | 31,367 kt | -0.9% |
| 2003 | 32,258 kt | +2.8% |
| 2004 | 34,701 kt | +7.6% |
| 2005 | 39,494 kt | +13.8% |
| 2006 | 33,705 kt | -14.7% |
| 2007 | 33,824 kt | +0.4% |
| 2008 | 40,318 kt | +19.2% |
| 2009 | 39,821 kt | -1.2% |
| 2010 | 39,611 kt | -0.5% |
| 2011 | 38,425 kt | -3.0% |
| 2012 | 40,419 kt | +5.2% |
| 2013 | 39,010 kt | -3.5% |
| 2014 | 38,848 kt | -0.4% |
| 2015 | 39,822 kt | +2.5% |
| 2016 | 36,087 kt | -9.4% |
| 2017 | 42,220 kt | +17.0% |
| 2018 | 42,658 kt | +1.0% |
| 2019 | 43,384 kt | +1.7% |
| 2020 | 42,575 kt | -1.9% |
| 2021 | 43,641 kt | +2.5% |
| 2022 | 45,181 kt | +3.5% |
| 2023 | 44,955 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,068 kt | 18,271 kt | 31,016 kt | 10 |
| 2000s | 34,600 kt | 28,841 kt | 40,318 kt | 10 |
| 2010s | 40,048 kt | 36,087 kt | 43,384 kt | 10 |
| 2020s | 44,088 kt | 42,575 kt | 45,181 kt | 4 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is on-farm energy use — emissions in South America?
- On-farm energy use — emissions in South America was 44,955 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest on-farm energy use — emissions recorded in South America?
- The highest recorded value was 45,181 kt in 2022.
- What is the lowest on-farm energy use — emissions recorded in South America?
- The lowest recorded value was 18,271 kt in 1991.
- How does South America rank for on-farm energy use — emissions?
- South America ranks 13th out of 31 groups with data for 2023.
- Is on-farm energy use — emissions rising or falling in South America?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of On-farm energy use — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf