Other — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other — Emissions (CO2eq) from N2O was 25,594 kt in 2023. ◆ Volatile
Other — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 25,594 kt for other — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is down 4.5% on the previous year and down 3.1% over ten years.
Over the whole period, other — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) peaked at 28,138 kt in 2016 and was at its lowest, 3,568 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 32 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,568 kt | — |
| 1962 | 3,585 kt | +0.5% |
| 1963 | 3,602 kt | +0.5% |
| 1964 | 3,618 kt | +0.4% |
| 1965 | 3,635 kt | +0.5% |
| 1966 | 3,652 kt | +0.5% |
| 1967 | 3,668 kt | +0.4% |
| 1968 | 3,686 kt | +0.5% |
| 1969 | 3,702 kt | +0.4% |
| 1970 | 4,547 kt | +22.8% |
| 1971 | 4,553 kt | +0.1% |
| 1972 | 4,683 kt | +2.9% |
| 1973 | 4,855 kt | +3.7% |
| 1974 | 5,000 kt | +3.0% |
| 1975 | 5,139 kt | +2.8% |
| 1976 | 5,268 kt | +2.5% |
| 1977 | 5,425 kt | +3.0% |
| 1978 | 5,633 kt | +3.8% |
| 1979 | 5,807 kt | +3.1% |
| 1980 | 6,033 kt | +3.9% |
| 1981 | 6,190 kt | +2.6% |
| 1982 | 21,102 kt | +240.9% |
| 1983 | 21,396 kt | +1.4% |
| 1984 | 21,490 kt | +0.4% |
| 1985 | 20,060 kt | -6.7% |
| 1986 | 21,810 kt | +8.7% |
| 1987 | 22,217 kt | +1.9% |
| 1988 | 22,882 kt | +3.0% |
| 1989 | 21,560 kt | -5.8% |
| 1990 | 22,578 kt | +4.7% |
| 1991 | 22,030 kt | -2.4% |
| 1992 | 22,803 kt | +3.5% |
| 1993 | 24,076 kt | +5.6% |
| 1994 | 22,952 kt | -4.7% |
| 1995 | 23,306 kt | +1.5% |
| 1996 | 24,577 kt | +5.5% |
| 1997 | 17,730 kt | -27.9% |
| 1998 | 24,583 kt | +38.7% |
| 1999 | 23,384 kt | -4.9% |
| 2000 | 26,811 kt | +14.7% |
| 2001 | 24,874 kt | -7.2% |
| 2002 | 21,511 kt | -13.5% |
| 2003 | 23,836 kt | +10.8% |
| 2004 | 23,953 kt | +0.5% |
| 2005 | 25,044 kt | +4.6% |
| 2006 | 23,886 kt | -4.6% |
| 2007 | 25,449 kt | +6.5% |
| 2008 | 25,129 kt | -1.3% |
| 2009 | 25,089 kt | -0.2% |
| 2010 | 26,026 kt | +3.7% |
| 2011 | 25,996 kt | -0.1% |
| 2012 | 26,337 kt | +1.3% |
| 2013 | 26,417 kt | +0.3% |
| 2014 | 25,850 kt | -2.1% |
| 2015 | 26,829 kt | +3.8% |
| 2016 | 28,138 kt | +4.9% |
| 2017 | 26,599 kt | -5.5% |
| 2018 | 26,846 kt | +0.9% |
| 2019 | 26,072 kt | -2.9% |
| 2020 | 26,466 kt | +1.5% |
| 2021 | 26,646 kt | +0.7% |
| 2022 | 26,814 kt | +0.6% |
| 2023 | 25,594 kt | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,635 kt | 3,568 kt | 3,702 kt | 9 |
| 1970s | 5,091 kt | 4,547 kt | 5,807 kt | 10 |
| 1980s | 18,474 kt | 6,033 kt | 22,882 kt | 10 |
| 1990s | 22,802 kt | 17,730 kt | 24,583 kt | 10 |
| 2000s | 24,558 kt | 21,511 kt | 26,811 kt | 10 |
| 2010s | 26,511 kt | 25,850 kt | 28,138 kt | 10 |
| 2020s | 26,380 kt | 25,594 kt | 26,814 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs)?
- Other — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) was 25,594 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest other — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 28,138 kt in 2016.
- What is the lowest other — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,568 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other — emissions (co2eq) from n2o?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 32 groups with data for 2023.
- Is other — emissions (co2eq) from n2o rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf