Other β Emissions in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other β Emissions was 96.58 kt in 2023. β Volatile
Other β Emissions in Net Food Importing Developing Countries (NFIDCs), 1961β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, other β emissions in Net Food Importing Developing Countries (NFIDCs) stood at 96.58 kt.
The figure is down 4.5% on the previous year and down 3.1% over ten years.
Over the whole period, other β emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 106.18 kt in 2016 and was at its lowest, 13.47 kt, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.72 kt | 13.47 kt | 13.97 kt | 9 |
| 1970s | 19.21 kt | 17.16 kt | 21.91 kt | 10 |
| 1980s | 69.71 kt | 22.77 kt | 86.35 kt | 10 |
| 1990s | 86.04 kt | 66.91 kt | 92.77 kt | 10 |
| 2000s | 92.67 kt | 81.17 kt | 101.17 kt | 10 |
| 2010s | 100.04 kt | 97.55 kt | 106.18 kt | 10 |
| 2020s | 99.55 kt | 96.58 kt | 101.19 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 China (Peopleβs Republic of) 112.66 kt compare
- 3 China, mainland 110 kt compare
- 4 USSR 63.68 kt compare
- 5 India 61.7 kt compare
- 6 Russian Federation 20 kt compare
- 7 Brazil 19.7 kt compare
- 8 Indonesia 17.9 kt compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock β Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock β Emissions 1,217 kt (2050)
- Emissions from livestock β Emissions 28,792 kt (2050)
- Emissions from crops β Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops β Emissions 441.95 kt (2050)
- Emissions from crops β Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is other β emissions in Net Food Importing Developing Countries (NFIDCs)?
- Other β emissions in Net Food Importing Developing Countries (NFIDCs) was 96.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest other β emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 106.18 kt in 2016.
- What is the lowest other β emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 13.47 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other β emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 12 groups with data for 2023.
- Is other β emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other β Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf