Other forest β€” Emissions in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other forest β€” Emissions was 265,128 kt in 2024. β–Ό Falling

Latest (2024)
265,128 kt
Change on year
down 6.9%
Rank
3rd
of 12 groups
All-time high
539,953 kt
in 2010
All-time low
265,128 kt
in 2024
Years of data
24
2001–2024

Other forest β€” Emissions in Net Food Importing Developing Countries (NFIDCs), 2001–2024

0200.0k400.0k600.0k2001201220242001: 363.2k kt2002: 280.3k kt2003: 396.0k kt2004: 457.8k kt2005: 436.8k kt2006: 387.9k kt2007: 472.3k kt2008: 398.1k kt2009: 419.1k kt2010: 540.0k kt2011: 395.1k kt2012: 478.0k kt2013: 460.9k kt2014: 439.8k kt2015: 440.2k kt2016: 459.4k kt2017: 382.8k kt2018: 397.3k kt2019: 349.4k kt2020: 358.1k kt2021: 350.9k kt2022: 288.5k kt2023: 284.8k kt2024: 265.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2024, other forest β€” emissions in Net Food Importing Developing Countries (NFIDCs) stood at 265,128 kt. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 6.9% on the previous year and down 39.7% over ten years.

Over the whole period, other forest β€” emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 539,953 kt in 2010 and was at its lowest, 265,128 kt, in 2024.

The long-run direction has been consistently falling across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 401,276 kt 280,291 kt 472,287 kt 9
2010s 434,271 kt 349,406 kt 539,953 kt 10
2020s 309,466 kt 265,128 kt 358,077 kt 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Mozambique 134,271 kt compare
  2. 2 OECD 119,220 kt compare
  3. 3 Russian Federation 49,472 kt compare
  4. 4 Canada 49,170 kt compare
  5. 5 Mexico 31,067 kt compare
  6. 6 India 27,521 kt compare

See the full ranking of 195 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is other forest β€” emissions in Net Food Importing Developing Countries (NFIDCs)?
Other forest β€” emissions in Net Food Importing Developing Countries (NFIDCs) was 265,128 kt in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other forest β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 539,953 kt in 2010.
What is the lowest other forest β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 265,128 kt in 2024.
How does Net Food Importing Developing Countries (NFIDCs) rank for other forest β€” emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 12 groups with data for 2024.
Is other forest β€” emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other forest β€” Emissions (CO2). Statizoid updates them automatically from the source API.

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Other forest β€” Emissions in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/other-forest-emissions-co2-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other forest β€” Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 4,572 data points, 2001–2024
Last refreshed

The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.