Potatoes — Crop residues in El Salvador

El Salvador: Potatoes — Crop residues was 0.0005 kt in 2050. ▲ Rising

Latest (2050)
0.0005 kt
World rank
132nd
of 154 countries
All-time high
0.0005 kt
in 2000
All-time low
0.0001 kt
in 1976
Years of data
65
1961–2050

Potatoes — Crop residues in El Salvador, 1961–2050

00000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in El Salvador is 0.0005 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in El Salvador peaked at 0.0005 kt in 2000 and was at its lowest, 0.0001 kt, in 1976.

El Salvador ranks 132nd of 154 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in El Salvador, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in El Salvador, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0002 kt -33.3%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0004 kt +100.0%
1974 0.0004 kt +0.0%
1975 0.0002 kt -50.0%
1976 0.0001 kt -50.0%
1977 0.0001 kt +0.0%
1978 0.0002 kt +100.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0001 kt -50.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0003 kt +200.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0003 kt +0.0%
1993 0.0003 kt +0.0%
1994 0.0003 kt +0.0%
1995 0.0003 kt +0.0%
1996 0.0003 kt +0.0%
1997 0.0003 kt +0.0%
1998 0.0004 kt +33.3%
1999 0.0004 kt +0.0%
2000 0.0005 kt +25.0%
2001 0.0005 kt +0.0%
2002 0.0005 kt +0.0%
2003 0.0004 kt -20.0%
2004 0.0001 kt -75.0%
2005 0.0001 kt +0.0%
2006 0.0002 kt +100.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0001 kt -50.0%
2012 0.0001 kt +0.0%
2013 0.0003 kt +200.0%
2014 0.0002 kt -33.3%
2015 0.0002 kt +0.0%
2016 0.0004 kt +100.0%
2017 0.0003 kt -25.0%
2018 0.0003 kt +0.0%
2019 0.0002 kt -33.3%
2020 0.0003 kt +50.0%
2021 0.0002 kt -33.3%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0003 kt +50.0%
2050 0.0005 kt +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0003 kt 9
1970s 0.0002 kt 0.0001 kt 0.0004 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0003 kt 0.0003 kt 0.0004 kt 10
2000s 0.0003 kt 0.0001 kt 0.0005 kt 10
2010s 0.0002 kt 0.0001 kt 0.0004 kt 10
2020s 0.0002 kt 0.0002 kt 0.0003 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near El Salvador

  1. 132 Luxembourg 0.0005 kt compare
  2. 132 Malta 0.0005 kt compare
  3. 132 Oman 0.0005 kt compare

See the full ranking of 204 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is potatoes — crop residues in El Salvador?
Potatoes — crop residues in El Salvador was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in El Salvador?
The highest recorded value was 0.0005 kt in 2000.
What is the lowest potatoes — crop residues recorded in El Salvador?
The lowest recorded value was 0.0001 kt in 1976.
How does El Salvador rank for potatoes — crop residues?
El Salvador ranks 132nd out of 154 countries with data for 2050.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/el-salvador/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).