Potatoes — Crop residues in Malta

Malta: Potatoes — Crop residues was 0.0005 kt in 2050. ▼ Falling

Latest (2050)
0.0005 kt
World rank
132nd
of 154 countries
All-time high
0.0015 kt
in 1961
All-time low
0.0002 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Malta, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 0.0005 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Malta peaked at 0.0015 kt in 1961 and was at its lowest, 0.0002 kt, in 2023.

That places Malta 132nd out of 154 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Malta, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Malta, 1961 to 2050.
Year kt Change
1961 0.0015 kt
1962 0.0015 kt +0.0%
1963 0.0014 kt -6.7%
1964 0.0014 kt +0.0%
1965 0.0013 kt -7.1%
1966 0.0011 kt -15.4%
1967 0.0012 kt +9.1%
1968 0.0012 kt +0.0%
1969 0.0012 kt +0.0%
1970 0.0011 kt -8.3%
1971 0.0012 kt +9.1%
1972 0.0012 kt +0.0%
1973 0.001 kt -16.7%
1974 0.0011 kt +10.0%
1975 0.001 kt -9.1%
1976 0.0011 kt +10.0%
1977 0.0012 kt +9.1%
1978 0.0011 kt -8.3%
1979 0.0011 kt +0.0%
1980 0.0013 kt +18.2%
1981 0.0009 kt -30.8%
1982 0.0008 kt -11.1%
1983 0.0009 kt +12.5%
1984 0.0009 kt +0.0%
1985 0.0009 kt +0.0%
1986 0.0008 kt -11.1%
1987 0.0008 kt +0.0%
1988 0.0008 kt +0.0%
1989 0.0008 kt +0.0%
1990 0.0008 kt +0.0%
1991 0.0006 kt -25.0%
1992 0.0008 kt +33.3%
1993 0.0008 kt +0.0%
1994 0.001 kt +25.0%
1995 0.001 kt +0.0%
1996 0.0009 kt -10.0%
1997 0.0011 kt +22.2%
1998 0.0012 kt +9.1%
1999 0.0012 kt +0.0%
2000 0.0011 kt -8.3%
2001 0.001 kt -9.1%
2002 0.0008 kt -20.0%
2003 0.0008 kt +0.0%
2004 0.0007 kt -12.5%
2005 0.0006 kt -14.3%
2006 0.0006 kt +0.0%
2007 0.0005 kt -16.7%
2008 0.0005 kt +0.0%
2009 0.0004 kt -20.0%
2010 0.0005 kt +25.0%
2011 0.0005 kt +0.0%
2012 0.0004 kt -20.0%
2013 0.0004 kt +0.0%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0003 kt -25.0%
2017 0.0004 kt +33.3%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0003 kt -25.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0002 kt -33.3%
2030 0.0005 kt +150.0%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.0011 kt 0.0015 kt 9
1970s 0.0011 kt 0.001 kt 0.0012 kt 10
1980s 0.0009 kt 0.0008 kt 0.0013 kt 10
1990s 0.0009 kt 0.0006 kt 0.0012 kt 10
2000s 0.0007 kt 0.0004 kt 0.0011 kt 10
2010s 0.0004 kt 0.0003 kt 0.0005 kt 10
2020s 0.0003 kt 0.0002 kt 0.0003 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Malta

  1. 132 El Salvador 0.0005 kt compare
  2. 132 Luxembourg 0.0005 kt compare
  3. 132 Oman 0.0005 kt compare

See the full ranking of 204 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is potatoes — crop residues in Malta?
Potatoes — crop residues in Malta was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Malta?
The highest recorded value was 0.0015 kt in 1961.
What is the lowest potatoes — crop residues recorded in Malta?
The lowest recorded value was 0.0002 kt in 2023.
How does Malta rank for potatoes — crop residues?
Malta ranks 132nd out of 154 countries with data for 2050.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/malta/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).