Potatoes — Crop residues (Indirect emissions N2O) in Paraguay

Paraguay: Potatoes — Crop residues (Indirect emissions N2O) was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
155th
of 170 countries
All-time high
0.0002 kt
in 1964
All-time low
0 kt
in 1973
Years of data
65
1961–2050

Potatoes — Crop residues in Paraguay, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Paraguay stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Paraguay peaked at 0.0002 kt in 1964 and was at its lowest, 0 kt, in 1973.

Paraguay ranks 155th of 170 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues (Indirect emissions N2O) in Paraguay, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0002 kt +100.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0001 kt -50.0%
1968 0.0001 kt +0.0%
1969 0.0002 kt +100.0%
1970 0.0001 kt -50.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0 kt -100.0%
1974 0.0001 kt —
1975 0.0001 kt +0.0%
1976 0 kt -100.0%
1977 0.0001 kt —
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0 kt -100.0%
1984 0 kt —
1985 0 kt —
1986 0 kt —
1987 0 kt —
1988 0 kt —
1989 0 kt —
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0 kt —
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0 kt —
2050 0 kt —

Paraguay compared with similar countries

  • Paraguay's 0 kt is below the median for upper middle income countries, which is 0.0034 kt. (40 countries reporting)
  • Paraguay's 0 kt is below the median for Latin America & Caribbean, which is 0.0008 kt. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0002 kt 9
1970s 0.0001 kt 0 kt 0.0001 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Paraguay

  1. 155 Bahrain 0 kt
  2. 155 Belize 0 kt
  3. 155 Benin 0 kt
  4. 155 Central African Republic 0 kt compare
  5. 155 Comoros 0 kt
  6. 155 Dominica 0 kt
  7. 155 Faroe Islands 0 kt
  8. 155 Fiji 0 kt
  9. 155 French Polynesia 0 kt
  10. 155 Guadeloupe 0 kt
  11. 155 New Caledonia 0 kt
  12. 155 Papua New Guinea 0 kt
  13. 155 Qatar 0 kt
  14. 155 Saint Kitts and Nevis 0 kt
  15. 155 Polynesia 0 kt

See the full ranking of 204 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is potatoes — crop residues in Paraguay?
Potatoes — crop residues in Paraguay was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Paraguay?
The highest recorded value was 0.0002 kt in 1964.
What is the lowest potatoes — crop residues recorded in Paraguay?
The lowest recorded value was 0 kt in 1973.
How does Paraguay rank for potatoes — crop residues?
Paraguay ranks 155th out of 170 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).