Potatoes — Crop residues in Paraguay

Paraguay: Potatoes — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
140th
of 154 countries
All-time high
0.0002 kt
in 1964
All-time low
0 kt
in 1973
Years of data
65
1961–2050

Potatoes — Crop residues in Paraguay, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Paraguay stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Paraguay peaked at 0.0002 kt in 1964 and was at its lowest, 0 kt, in 1973.

Paraguay ranks 140th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Paraguay, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0002 kt +100.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0001 kt -50.0%
1968 0.0001 kt +0.0%
1969 0.0002 kt +100.0%
1970 0.0001 kt -50.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0 kt -100.0%
1974 0.0001 kt
1975 0.0001 kt +0.0%
1976 0 kt -100.0%
1977 0.0001 kt
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0 kt -100.0%
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0002 kt 9
1970s 0.0001 kt 0 kt 0.0001 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Paraguay

  1. 140 Bahrain 0 kt
  2. 140 Belize 0 kt
  3. 140 Benin 0 kt
  4. 140 Central African Republic 0 kt compare
  5. 140 Comoros 0 kt
  6. 140 Dominica 0 kt
  7. 140 Faroe Islands 0 kt
  8. 140 Fiji 0 kt
  9. 140 French Polynesia 0 kt
  10. 140 Guadeloupe 0 kt
  11. 140 New Caledonia 0 kt
  12. 140 Papua New Guinea 0 kt
  13. 140 Qatar 0 kt
  14. 140 Saint Kitts and Nevis 0 kt

See the full ranking of 204 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is potatoes — crop residues in Paraguay?
Potatoes — crop residues in Paraguay was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Paraguay?
The highest recorded value was 0.0002 kt in 1964.
What is the lowest potatoes — crop residues recorded in Paraguay?
The lowest recorded value was 0 kt in 1973.
How does Paraguay rank for potatoes — crop residues?
Paraguay ranks 140th out of 154 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).