Potatoes — Crop residues in Paraguay

Paraguay: Potatoes — Crop residues was 4,711 kg in 2050. ◆ Volatile

Latest (2050)
4,711 kg
World rank
143rd
of 154 countries
All-time high
55,641 kg
in 1965
All-time low
1,054 kg
in 2009
Years of data
65
1961–2050

Potatoes — Crop residues in Paraguay, 1961–2050

020.0k40.0k60.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Paraguay recorded 4,711 kg for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Paraguay peaked at 55,641 kg in 1965 and was at its lowest, 1,054 kg, in 2009.

Paraguay ranks 143rd of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Paraguay, year by year

Annual values for Potatoes — Crop residues (N content) in Paraguay, 1961 to 2050.
Year kg Change
1961 29,442 kg
1962 29,543 kg +0.3%
1963 40,466 kg +37.0%
1964 53,112 kg +31.3%
1965 55,641 kg +4.8%
1966 52,598 kg -5.5%
1967 37,515 kg -28.7%
1968 37,605 kg +0.2%
1969 42,954 kg +14.2%
1970 30,061 kg -30.0%
1971 15,376 kg -48.9%
1972 21,745 kg +41.4%
1973 13,754 kg -36.7%
1974 18,655 kg +35.6%
1975 14,529 kg -22.1%
1976 12,797 kg -11.9%
1977 18,914 kg +47.8%
1978 25,729 kg +36.0%
1979 30,158 kg +17.2%
1980 34,188 kg +13.4%
1981 20,448 kg -40.2%
1982 23,294 kg +13.9%
1983 13,340 kg -42.7%
1984 5,606 kg -58.0%
1985 5,647 kg +0.7%
1986 5,507 kg -2.5%
1987 3,340 kg -39.3%
1988 4,060 kg +21.5%
1989 5,704 kg +40.5%
1990 5,603 kg -1.8%
1991 6,571 kg +17.3%
1992 7,613 kg +15.9%
1993 7,613 kg +0.0%
1994 7,874 kg +3.4%
1995 8,004 kg +1.7%
1996 8,230 kg +2.8%
1997 8,274 kg +0.5%
1998 8,305 kg +0.4%
1999 6,334 kg -23.7%
2000 4,969 kg -21.5%
2001 5,399 kg +8.6%
2002 5,274 kg -2.3%
2003 3,741 kg -29.1%
2004 4,284 kg +14.5%
2005 4,683 kg +9.3%
2006 5,279 kg +12.7%
2007 5,562 kg +5.4%
2008 5,387 kg -3.1%
2009 1,054 kg -80.4%
2010 3,551 kg +237.0%
2011 8,417 kg +137.0%
2012 10,674 kg +26.8%
2013 8,566 kg -19.7%
2014 8,731 kg +1.9%
2015 8,670 kg -0.7%
2016 8,969 kg +3.4%
2017 9,317 kg +3.9%
2018 9,537 kg +2.4%
2019 9,638 kg +1.1%
2020 9,904 kg +2.8%
2021 10,180 kg +2.8%
2022 10,253 kg +0.7%
2023 9,626 kg -6.1%
2030 4,896 kg -49.1%
2050 4,711 kg -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,097 kg 29,442 kg 55,641 kg 9
1970s 20,172 kg 12,797 kg 30,158 kg 10
1980s 12,113 kg 3,340 kg 34,188 kg 10
1990s 7,442 kg 5,603 kg 8,305 kg 10
2000s 4,563 kg 1,054 kg 5,562 kg 10
2010s 8,607 kg 3,551 kg 10,674 kg 10
2020s 9,991 kg 9,626 kg 10,253 kg 4
2030s 4,896 kg 4,896 kg 4,896 kg 1
2050s 4,711 kg 4,711 kg 4,711 kg 1

Countries ranked near Paraguay

  1. 140 Central African Republic 14,083 kg compare
  2. 141 New Caledonia 8,626 kg compare
  3. 142 Papua New Guinea 7,919 kg compare
  4. 144 Belize 3,412 kg compare
  5. 145 French Polynesia 3,222 kg compare
  6. 146 Faroe Islands 2,946 kg compare

See the full ranking of 204 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is potatoes — crop residues in Paraguay?
Potatoes — crop residues in Paraguay was 4,711 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Paraguay?
The highest recorded value was 55,641 kg in 1965.
What is the lowest potatoes — crop residues recorded in Paraguay?
The lowest recorded value was 1,054 kg in 2009.
How does Paraguay rank for potatoes — crop residues?
Paraguay ranks 143rd out of 154 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/paraguay/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).