Potatoes — Crop residues (N content), per capita in Guatemala
Guatemala: Potatoes — Crop residues (N content), per capita was 0.0684 kg per person in 2023. ▲ Rising
Potatoes — Crop residues (N content), per capita in Guatemala, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for potatoes — crop residues (n content), per capita in Guatemala is 0.0684 kg per person, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 1.9% on the previous year and up 9.3% over ten years.
Over the whole period, potatoes — crop residues (n content), per capita in Guatemala peaked at 0.0684 kg per person in 2023 and was at its lowest, 0.0208 kg per person, in 1961.
Guatemala ranks 60th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Potatoes — Crop residues (N content), per capita in Guatemala, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0208 kg per person | — |
| 1962 | 0.0225 kg per person | +8.2% |
| 1963 | 0.0219 kg per person | -2.6% |
| 1964 | 0.0283 kg per person | +28.9% |
| 1965 | 0.0294 kg per person | +3.8% |
| 1966 | 0.0261 kg per person | -11.0% |
| 1967 | 0.0254 kg per person | -2.8% |
| 1968 | 0.0301 kg per person | +18.7% |
| 1969 | 0.0327 kg per person | +8.4% |
| 1970 | 0.0324 kg per person | -0.9% |
| 1971 | 0.03 kg per person | -7.5% |
| 1972 | 0.0243 kg per person | -18.8% |
| 1973 | 0.0278 kg per person | +14.3% |
| 1974 | 0.0415 kg per person | +48.9% |
| 1975 | 0.0457 kg per person | +10.1% |
| 1976 | 0.0527 kg per person | +15.5% |
| 1977 | 0.0598 kg per person | +13.3% |
| 1978 | 0.0613 kg per person | +2.5% |
| 1979 | 0.0471 kg per person | -23.2% |
| 1980 | 0.0399 kg per person | -15.3% |
| 1981 | 0.0465 kg per person | +16.5% |
| 1982 | 0.0469 kg per person | +0.9% |
| 1983 | 0.0385 kg per person | -18.0% |
| 1984 | 0.0396 kg per person | +2.9% |
| 1985 | 0.0347 kg per person | -12.5% |
| 1986 | 0.0344 kg per person | -0.6% |
| 1987 | 0.035 kg per person | +1.6% |
| 1988 | 0.0238 kg per person | -32.1% |
| 1989 | 0.0334 kg per person | +40.6% |
| 1990 | 0.0386 kg per person | +15.5% |
| 1991 | 0.0343 kg per person | -11.1% |
| 1992 | 0.0397 kg per person | +15.6% |
| 1993 | 0.0386 kg per person | -2.8% |
| 1994 | 0.038 kg per person | -1.6% |
| 1995 | 0.0377 kg per person | -0.6% |
| 1996 | 0.037 kg per person | -1.9% |
| 1997 | 0.0366 kg per person | -1.2% |
| 1998 | 0.0363 kg per person | -0.8% |
| 1999 | 0.0361 kg per person | -0.5% |
| 2000 | 0.0363 kg per person | +0.5% |
| 2001 | 0.0471 kg per person | +29.9% |
| 2002 | 0.0473 kg per person | +0.3% |
| 2003 | 0.0565 kg per person | +19.6% |
| 2004 | 0.0591 kg per person | +4.5% |
| 2005 | 0.0594 kg per person | +0.6% |
| 2006 | 0.0612 kg per person | +3.0% |
| 2007 | 0.0614 kg per person | +0.3% |
| 2008 | 0.0608 kg per person | -1.0% |
| 2009 | 0.0609 kg per person | +0.1% |
| 2010 | 0.0615 kg per person | +1.0% |
| 2011 | 0.0613 kg per person | -0.4% |
| 2012 | 0.0626 kg per person | +2.1% |
| 2013 | 0.0625 kg per person | -0.0% |
| 2014 | 0.0621 kg per person | -0.8% |
| 2015 | 0.0619 kg per person | -0.2% |
| 2016 | 0.0608 kg per person | -1.9% |
| 2017 | 0.0611 kg per person | +0.6% |
| 2018 | 0.0611 kg per person | -0.1% |
| 2019 | 0.0627 kg per person | +2.7% |
| 2020 | 0.0637 kg per person | +1.6% |
| 2021 | 0.0619 kg per person | -2.8% |
| 2022 | 0.0671 kg per person | +8.4% |
| 2023 | 0.0684 kg per person | +1.9% |
Guatemala compared with similar countries
- Guatemala's 0.0684 kg per person is above the median for upper middle income countries, which is 0.0641 kg per person, 1.1× the median. (40 countries reporting)
- Guatemala's 0.0684 kg per person is above the median for Latin America & Caribbean, which is 0.0205 kg per person, 3.3× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (N content), per capita in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +48.9% | 0.0278 kg per person | 0.0415 kg per person |
| 1989 | +40.6% | 0.0238 kg per person | 0.0334 kg per person |
| 1988 | -32.1% | 0.035 kg per person | 0.0238 kg per person |
| 2001 | +29.9% | 0.0363 kg per person | 0.0471 kg per person |
| 1964 | +28.9% | 0.0219 kg per person | 0.0283 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0264 kg per person | 0.0208 kg per person | 0.0327 kg per person | 9 |
| 1970s | 0.0423 kg per person | 0.0243 kg per person | 0.0613 kg per person | 10 |
| 1980s | 0.0373 kg per person | 0.0238 kg per person | 0.0469 kg per person | 10 |
| 1990s | 0.0373 kg per person | 0.0343 kg per person | 0.0397 kg per person | 10 |
| 2000s | 0.055 kg per person | 0.0363 kg per person | 0.0614 kg per person | 10 |
| 2010s | 0.0617 kg per person | 0.0608 kg per person | 0.0627 kg per person | 10 |
| 2020s | 0.0653 kg per person | 0.0619 kg per person | 0.0684 kg per person | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
Frequently asked questions
- What is potatoes — crop residues (n content), per capita in Guatemala?
- Potatoes — crop residues (n content), per capita in Guatemala was 0.0684 kg per person in 2023, according to Statizoid (derived).
- What is the highest potatoes — crop residues (n content), per capita recorded in Guatemala?
- The highest recorded value was 0.0684 kg per person in 2023.
- What is the lowest potatoes — crop residues (n content), per capita recorded in Guatemala?
- The lowest recorded value was 0.0208 kg per person in 1961.
- How does Guatemala rank for potatoes — crop residues (n content), per capita?
- Guatemala ranks 60th out of 137 countries with data for 2023.
- Is potatoes — crop residues (n content), per capita rising or falling in Guatemala?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Potatoes — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Potatoes — Crop residues (N content) ÷ Population, total
Computed from
- Potatoes — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Potatoes — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.