Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Chad

Chad: Pre- and post-production — Emissions (CH4) — FAO TIER 1 was 54.07 kt in 2023. ▲ Rising

Latest (2023)
54.07 kt
Change on year
up 2.1%
World rank
97th
of 238 countries
All-time high
54.07 kt
in 2023
All-time low
24.54 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Chad, 1990–2023

02040601990200620231990: 24.5 kt1991: 25.9 kt1992: 27.1 kt1993: 28.1 kt1994: 28.9 kt1995: 30 kt1996: 31 kt1997: 31.9 kt1998: 32.8 kt1999: 33.6 kt2000: 34.4 kt2001: 35.2 kt2002: 36 kt2003: 36.8 kt2004: 37.8 kt2005: 38.7 kt2006: 39.6 kt2007: 40.5 kt2008: 41.4 kt2009: 42.3 kt2010: 43.1 kt2011: 44 kt2012: 44.9 kt2013: 45.8 kt2014: 46.5 kt2015: 47.2 kt2016: 48 kt2017: 48.8 kt2018: 49.7 kt2019: 50.5 kt2020: 51.2 kt2021: 52.1 kt2022: 52.9 kt2023: 54.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions (ch4) — fao tier 1 in Chad is 54.07 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 2.1% on the previous year and up 18.1% over ten years.

Over the whole period, pre- and post-production — emissions (ch4) — fao tier 1 in Chad peaked at 54.07 kt in 2023 and was at its lowest, 24.54 kt, in 1990.

That places Chad 97th out of 238 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 29.4 kt 24.54 kt 33.62 kt 10
2000s 38.27 kt 34.41 kt 42.27 kt 10
2010s 46.84 kt 43.13 kt 50.46 kt 10
2020s 52.58 kt 51.22 kt 54.07 kt 4

Countries ranked near Chad

  1. 94 Cambodia 58.63 kt compare
  2. 95 Lebanon 56.94 kt compare
  3. 96 Serbia and Montenegro 54.53 kt compare
  4. 98 Costa Rica 53.67 kt compare
  5. 99 Burundi 51.79 kt compare
  6. 100 Mali 50.85 kt compare

See the full ranking of 275 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is pre- and post-production — emissions (ch4) — fao tier 1 in Chad?
Pre- and post-production — emissions (ch4) — fao tier 1 in Chad was 54.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Chad?
The highest recorded value was 54.07 kt in 2023.
What is the lowest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Chad?
The lowest recorded value was 24.54 kt in 1990.
How does Chad rank for pre- and post-production — emissions (ch4) — fao tier 1?
Chad ranks 97th out of 238 countries with data for 2023.
Is pre- and post-production — emissions (ch4) — fao tier 1 rising or falling in Chad?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf