Pre- and post-production — Emissions in Costa Rica
Costa Rica: Pre- and post-production — Emissions was 53.67 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Costa Rica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Costa Rica is 53.67 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 0.9% over ten years.
Over the whole period, pre- and post-production — emissions in Costa Rica peaked at 53.67 kt in 2023 and was at its lowest, 45.46 kt, in 1990.
That places Costa Rica 89th out of 221 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 45.46 kt | — |
| 1991 | 46.06 kt | +1.3% |
| 1992 | 46.51 kt | +1.0% |
| 1993 | 46.97 kt | +1.0% |
| 1994 | 47.46 kt | +1.0% |
| 1995 | 48.37 kt | +1.9% |
| 1996 | 48.73 kt | +0.7% |
| 1997 | 48.91 kt | +0.4% |
| 1998 | 49.25 kt | +0.7% |
| 1999 | 49.53 kt | +0.6% |
| 2000 | 49.73 kt | +0.4% |
| 2001 | 49.96 kt | +0.5% |
| 2002 | 50.28 kt | +0.6% |
| 2003 | 50.2 kt | -0.2% |
| 2004 | 50.47 kt | +0.5% |
| 2005 | 50.73 kt | +0.5% |
| 2006 | 51.06 kt | +0.7% |
| 2007 | 51.48 kt | +0.8% |
| 2008 | 51.73 kt | +0.5% |
| 2009 | 51.87 kt | +0.3% |
| 2010 | 52.21 kt | +0.7% |
| 2011 | 52.46 kt | +0.5% |
| 2012 | 52.86 kt | +0.8% |
| 2013 | 53.2 kt | +0.6% |
| 2014 | 53.08 kt | -0.2% |
| 2015 | 52.71 kt | -0.7% |
| 2016 | 52.89 kt | +0.4% |
| 2017 | 53.06 kt | +0.3% |
| 2018 | 53.23 kt | +0.3% |
| 2019 | 53.34 kt | +0.2% |
| 2020 | 53.4 kt | +0.1% |
| 2021 | 53.36 kt | -0.1% |
| 2022 | 53.45 kt | +0.2% |
| 2023 | 53.67 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.73 kt | 45.46 kt | 49.53 kt | 10 |
| 2000s | 50.75 kt | 49.73 kt | 51.87 kt | 10 |
| 2010s | 52.9 kt | 52.21 kt | 53.34 kt | 10 |
| 2020s | 53.47 kt | 53.36 kt | 53.67 kt | 4 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Costa Rica?
- Pre- and post-production — emissions in Costa Rica was 53.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Costa Rica?
- The highest recorded value was 53.67 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Costa Rica?
- The lowest recorded value was 45.46 kt in 1990.
- How does Costa Rica rank for pre- and post-production — emissions?
- Costa Rica ranks 89th out of 221 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Costa Rica?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf