Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Grenada

Grenada: Pre- and post-production — Emissions (CH4) — FAO TIER 1 was 1.07 kt in 2023. ▲ Rising

Latest (2023)
1.07 kt
Change on year
up 0.2%
World rank
189th
of 238 countries
All-time high
1.07 kt
in 2023
All-time low
0.9714 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Grenada, 1990–2023

00.250.50.7511990200620231990: 0.971 kt1991: 0.979 kt1992: 0.985 kt1993: 0.989 kt1994: 0.994 kt1995: 0.998 kt1996: 0.997 kt1997: 1 kt1998: 1 kt1999: 1 kt2000: 1 kt2001: 1 kt2002: 1 kt2003: 1 kt2004: 1 kt2005: 1 kt2006: 1 kt2007: 1 kt2008: 1 kt2009: 1 kt2010: 1 kt2011: 1 kt2012: 1 kt2013: 1 kt2014: 1.1 kt2015: 1.1 kt2016: 1.1 kt2017: 1.1 kt2018: 1.1 kt2019: 1.1 kt2020: 1.1 kt2021: 1.1 kt2022: 1.1 kt2023: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions (ch4) — fao tier 1 in Grenada stood at 1.07 kt. That is the highest value across all 34 years on record.

That represents a change of up 0.2% on the previous year and up 1.9% over ten years.

Over the whole period, pre- and post-production — emissions (ch4) — fao tier 1 in Grenada peaked at 1.07 kt in 2023 and was at its lowest, 0.9714 kt, in 1990.

Grenada ranks 189th of 238 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9931 kt 0.9714 kt 1.01 kt 10
2000s 1.03 kt 1.02 kt 1.04 kt 10
2010s 1.05 kt 1.04 kt 1.07 kt 10
2020s 1.07 kt 1.06 kt 1.07 kt 4

Countries ranked near Grenada

  1. 186 Cayman Islands 1.56 kt compare
  2. 187 Saint Vincent and the Grenadines 1.19 kt compare
  3. 188 Saint Kitts and Nevis 1.08 kt compare
  4. 190 Antigua and Barbuda 1.06 kt compare
  5. 191 Solomon Islands 1.05 kt compare
  6. 192 Channel Islands 1.03 kt compare

See the full ranking of 275 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is pre- and post-production — emissions (ch4) — fao tier 1 in Grenada?
Pre- and post-production — emissions (ch4) — fao tier 1 in Grenada was 1.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Grenada?
The highest recorded value was 1.07 kt in 2023.
What is the lowest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Grenada?
The lowest recorded value was 0.9714 kt in 1990.
How does Grenada rank for pre- and post-production — emissions (ch4) — fao tier 1?
Grenada ranks 189th out of 238 countries with data for 2023.
Is pre- and post-production — emissions (ch4) — fao tier 1 rising or falling in Grenada?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf