Pre- and post-production — Emissions in Italy
Italy: Pre- and post-production — Emissions was 205.96 kt in 2023. ▼ Falling
Pre- and post-production — Emissions in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Italy is 205.96 kt, measured in 2023. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 0.1% on the previous year and down 58.4% over ten years.
Over the whole period, pre- and post-production — emissions in Italy peaked at 538.33 kt in 2003 and was at its lowest, 205.96 kt, in 2023.
That places Italy 37th out of 221 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Pre- and post-production — Emissions in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 493.98 kt | — |
| 1991 | 496.73 kt | +0.6% |
| 1992 | 500.02 kt | +0.7% |
| 1993 | 500.58 kt | +0.1% |
| 1994 | 226.8 kt | -54.7% |
| 1995 | 265.3 kt | +17.0% |
| 1996 | 299.86 kt | +13.0% |
| 1997 | 330.93 kt | +10.4% |
| 1998 | 363.88 kt | +10.0% |
| 1999 | 395.36 kt | +8.7% |
| 2000 | 421.39 kt | +6.6% |
| 2001 | 451.77 kt | +7.2% |
| 2002 | 482.14 kt | +6.7% |
| 2003 | 538.33 kt | +11.7% |
| 2004 | 524.27 kt | -2.6% |
| 2005 | 491.93 kt | -6.2% |
| 2006 | 490.9 kt | -0.2% |
| 2007 | 490.4 kt | -0.1% |
| 2008 | 491.9 kt | +0.3% |
| 2009 | 492.67 kt | +0.2% |
| 2010 | 493.78 kt | +0.2% |
| 2011 | 492.88 kt | -0.2% |
| 2012 | 493.02 kt | +0.0% |
| 2013 | 494.62 kt | +0.3% |
| 2014 | 495.8 kt | +0.2% |
| 2015 | 495.77 kt | -0.0% |
| 2016 | 207.45 kt | -58.2% |
| 2017 | 207.18 kt | -0.1% |
| 2018 | 207.08 kt | -0.0% |
| 2019 | 206.91 kt | -0.1% |
| 2020 | 206.24 kt | -0.3% |
| 2021 | 206.3 kt | +0.0% |
| 2022 | 206.13 kt | -0.1% |
| 2023 | 205.96 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 387.34 kt | 226.8 kt | 500.58 kt | 10 |
| 2000s | 487.57 kt | 421.39 kt | 538.33 kt | 10 |
| 2010s | 379.45 kt | 206.91 kt | 495.8 kt | 10 |
| 2020s | 206.16 kt | 205.96 kt | 206.3 kt | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Italy?
- Pre- and post-production — emissions in Italy was 205.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Italy?
- The highest recorded value was 538.33 kt in 2003.
- What is the lowest pre- and post-production — emissions recorded in Italy?
- The lowest recorded value was 205.96 kt in 2023.
- How does Italy rank for pre- and post-production — emissions?
- Italy ranks 37th out of 221 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Italy?
- Over the last ten years it is down 58.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf