Pre- and post-production — Emissions in Luxembourg
Luxembourg: Pre- and post-production — Emissions was 3.28 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Luxembourg stood at 3.28 kt. That is the highest value across all 24 years on record.
That represents a change of up 0.7% on the previous year and up 6.7% over ten years.
Over the whole period, pre- and post-production — emissions in Luxembourg peaked at 3.28 kt in 2023 and was at its lowest, 2.83 kt, in 2000.
That places Luxembourg 164th out of 221 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Pre- and post-production — Emissions in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 2.83 kt | — |
| 2001 | 2.86 kt | +1.3% |
| 2002 | 2.87 kt | +0.3% |
| 2003 | 2.89 kt | +0.5% |
| 2004 | 2.91 kt | +0.9% |
| 2005 | 2.92 kt | +0.4% |
| 2006 | 2.93 kt | +0.4% |
| 2007 | 2.97 kt | +1.1% |
| 2008 | 2.98 kt | +0.6% |
| 2009 | 3 kt | +0.4% |
| 2010 | 3.01 kt | +0.6% |
| 2011 | 3.05 kt | +1.0% |
| 2012 | 3.04 kt | -0.0% |
| 2013 | 3.07 kt | +0.9% |
| 2014 | 3.07 kt | -0.0% |
| 2015 | 3.1 kt | +0.9% |
| 2016 | 3.14 kt | +1.3% |
| 2017 | 3.16 kt | +0.7% |
| 2018 | 3.18 kt | +0.7% |
| 2019 | 3.2 kt | +0.7% |
| 2020 | 3.21 kt | +0.2% |
| 2021 | 3.24 kt | +0.8% |
| 2022 | 3.26 kt | +0.6% |
| 2023 | 3.28 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.92 kt | 2.83 kt | 3 kt | 10 |
| 2010s | 3.1 kt | 3.01 kt | 3.2 kt | 10 |
| 2020s | 3.25 kt | 3.21 kt | 3.28 kt | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Luxembourg?
- Pre- and post-production — emissions in Luxembourg was 3.28 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Luxembourg?
- The highest recorded value was 3.28 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Luxembourg?
- The lowest recorded value was 2.83 kt in 2000.
- How does Luxembourg rank for pre- and post-production — emissions?
- Luxembourg ranks 164th out of 221 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Luxembourg?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf