Pre- and post-production — Emissions in Réunion
Réunion: Pre- and post-production — Emissions was 0.3435 kt in 2023. ▼ Falling
Pre- and post-production — Emissions in Réunion, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Réunion is 0.3435 kt, measured in 2023.
Compared with earlier readings it is down 0.2% over ten years.
Over the whole period, pre- and post-production — emissions in Réunion peaked at 0.5863 kt in 1999 and was at its lowest, 0.3186 kt, in 2007.
Réunion ranks 37th of 38 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4413 kt | 0.3287 kt | 0.5863 kt | 10 |
| 2000s | 0.4086 kt | 0.3186 kt | 0.5599 kt | 10 |
| 2010s | 0.3486 kt | 0.3435 kt | 0.3716 kt | 10 |
| 2020s | 0.3435 kt | 0.3435 kt | 0.3435 kt | 4 |
Countries ranked near Réunion
More climate change data for Réunion
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 115.44 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 406.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6.09 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0107 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1162 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.25 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Réunion?
- Pre- and post-production — emissions in Réunion was 0.3435 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Réunion?
- The highest recorded value was 0.5863 kt in 1999.
- What is the lowest pre- and post-production — emissions recorded in Réunion?
- The lowest recorded value was 0.3186 kt in 2007.
- How does Réunion rank for pre- and post-production — emissions?
- Réunion ranks 37th out of 38 groups with data for 2023.
- Is pre- and post-production — emissions rising or falling in Réunion?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.