Pre- and post-production — Emissions in United States Virgin Islands
United States Virgin Islands: Pre- and post-production — Emissions was 4.21 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in United States Virgin Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in United States Virgin Islands stood at 4.21 kt. That is the highest value across all 34 years on record.
That represents a change of up 0.2% on the previous year and up 0.7% over ten years.
Over the whole period, pre- and post-production — emissions in United States Virgin Islands peaked at 4.21 kt in 2023 and was at its lowest, 0.1327 kt, in 1990.
United States Virgin Islands ranks 171st of 244 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1377 kt | 0.1327 kt | 0.1407 kt | 10 |
| 2000s | 2.63 kt | 0.1406 kt | 4.06 kt | 10 |
| 2010s | 4.17 kt | 4.12 kt | 4.18 kt | 10 |
| 2020s | 4.2 kt | 4.19 kt | 4.21 kt | 4 |
Countries ranked near United States Virgin Islands
More climate change data for United States Virgin Islands
- Share co2 vs population 0.0006 (2100)
- Urban population 99,006 (2025)
- Urban population 95.4% (2025)
- Urban population growth -0.5% (2025)
- Population growth -0.6% (2025)
- Population, total 103,792 (2025)
- Energy use per capita vs co2 emissions per capita 0.0019 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in United States Virgin Islands?
- Pre- and post-production — emissions in United States Virgin Islands was 4.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in United States Virgin Islands?
- The highest recorded value was 4.21 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in United States Virgin Islands?
- The lowest recorded value was 0.1327 kt in 1990.
- How does United States Virgin Islands rank for pre- and post-production — emissions?
- United States Virgin Islands ranks 171st out of 244 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in United States Virgin Islands?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
- Where does this United States Virgin Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.