Pre- and post-production — Emissions in Barbados

Barbados: Pre- and post-production — Emissions was 176.32 kt in 2023. ▲ Rising

Latest (2023)
176.32 kt
Change on year
up 2.0%
World rank
151st
of 215 countries
All-time high
217.62 kt
in 2010
All-time low
104.27 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Barbados, 1990–2023

0501001502001990200620231990: 104.3 kt1991: 156 kt1992: 149.7 kt1993: 151.5 kt1994: 145 kt1995: 168.4 kt1996: 161.9 kt1997: 162.3 kt1998: 177.1 kt1999: 178.5 kt2000: 170.4 kt2001: 155 kt2002: 173.2 kt2003: 184.5 kt2004: 183.5 kt2005: 188.5 kt2006: 187.3 kt2007: 196.7 kt2008: 191.2 kt2009: 191.8 kt2010: 217.6 kt2011: 212.5 kt2012: 202.3 kt2013: 182 kt2014: 191.6 kt2015: 191.5 kt2016: 195.9 kt2017: 189.6 kt2018: 181.3 kt2019: 179.7 kt2020: 161 kt2021: 169.9 kt2022: 172.9 kt2023: 176.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Barbados recorded 176.32 kt for pre- and post-production — emissions in 2023.

The figure is up 2.0% on the previous year and down 3.1% over ten years.

Over the whole period, pre- and post-production — emissions in Barbados peaked at 217.62 kt in 2010 and was at its lowest, 104.27 kt, in 1990.

That places Barbados 151st out of 215 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 155.47 kt 104.27 kt 178.48 kt 10
2000s 182.21 kt 155.04 kt 196.72 kt 10
2010s 194.42 kt 179.69 kt 217.62 kt 10
2020s 170.06 kt 161.04 kt 176.32 kt 4

Countries ranked near Barbados

  1. 148 Suriname 208.09 kt compare
  2. 149 Fiji, Republic of 182.76 kt compare
  3. 150 Lesotho, Kingdom of 182.42 kt compare
  4. 152 Rwanda 172.26 kt compare
  5. 153 Belize 161.55 kt compare
  6. 154 Aruba, Kingdom of the Netherlands 158.28 kt compare

See the full ranking of 274 places →

More climate change data for Barbados

All data for Barbados →

Frequently asked questions

What is pre- and post-production — emissions in Barbados?
Pre- and post-production — emissions in Barbados was 176.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Barbados?
The highest recorded value was 217.62 kt in 2010.
What is the lowest pre- and post-production — emissions recorded in Barbados?
The lowest recorded value was 104.27 kt in 1990.
How does Barbados rank for pre- and post-production — emissions?
Barbados ranks 151st out of 215 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Barbados?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/barbados/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf