Pre- and post-production — Emissions in Suriname
Suriname: Pre- and post-production — Emissions was 208.09 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Suriname stood at 208.09 kt.
Compared with earlier readings it is up 2.2% on the previous year and up 5.3% over ten years.
Over the whole period, pre- and post-production — emissions in Suriname peaked at 281.72 kt in 2015 and was at its lowest, 54.37 kt, in 1990.
That places Suriname 148th out of 220 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 54.37 kt | — |
| 1991 | 57.17 kt | +5.2% |
| 1992 | 57.58 kt | +0.7% |
| 1993 | 59.32 kt | +3.0% |
| 1994 | 59.01 kt | -0.5% |
| 1995 | 58.12 kt | -1.5% |
| 1996 | 56.4 kt | -3.0% |
| 1997 | 56.93 kt | +0.9% |
| 1998 | 56.68 kt | -0.4% |
| 1999 | 60.2 kt | +6.2% |
| 2000 | 60.9 kt | +1.2% |
| 2001 | 67.02 kt | +10.1% |
| 2002 | 62.32 kt | -7.0% |
| 2003 | 74.82 kt | +20.1% |
| 2004 | 88.48 kt | +18.2% |
| 2005 | 106.65 kt | +20.5% |
| 2006 | 84.55 kt | -20.7% |
| 2007 | 79.15 kt | -6.4% |
| 2008 | 85.44 kt | +7.9% |
| 2009 | 82.96 kt | -2.9% |
| 2010 | 95.75 kt | +15.4% |
| 2011 | 157.08 kt | +64.1% |
| 2012 | 195.91 kt | +24.7% |
| 2013 | 197.57 kt | +0.8% |
| 2014 | 242.84 kt | +22.9% |
| 2015 | 281.72 kt | +16.0% |
| 2016 | 207.71 kt | -26.3% |
| 2017 | 205.84 kt | -0.9% |
| 2018 | 194.27 kt | -5.6% |
| 2019 | 201.97 kt | +4.0% |
| 2020 | 174.41 kt | -13.6% |
| 2021 | 185.39 kt | +6.3% |
| 2022 | 203.58 kt | +9.8% |
| 2023 | 208.09 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 57.58 kt | 54.37 kt | 60.2 kt | 10 |
| 2000s | 79.23 kt | 60.9 kt | 106.65 kt | 10 |
| 2010s | 198.07 kt | 95.75 kt | 281.72 kt | 10 |
| 2020s | 192.87 kt | 174.41 kt | 208.09 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Suriname?
- Pre- and post-production — emissions in Suriname was 208.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Suriname?
- The highest recorded value was 281.72 kt in 2015.
- What is the lowest pre- and post-production — emissions recorded in Suriname?
- The lowest recorded value was 54.37 kt in 1990.
- How does Suriname rank for pre- and post-production — emissions?
- Suriname ranks 148th out of 220 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Suriname?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf