Pre- and post-production — Emissions in Maldives

Maldives: Pre- and post-production — Emissions was 215.9 kt in 2023. ◆ Volatile

Latest (2023)
215.9 kt
Change on year
up 7.0%
World rank
146th
of 220 countries
All-time high
215.9 kt
in 2023
All-time low
12.33 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Maldives, 1990–2023

0501001502001990200620231990: 12.3 kt1991: 12.5 kt1992: 17.8 kt1993: 14.9 kt1994: 14.5 kt1995: 17.9 kt1996: 19.6 kt1997: 24.8 kt1998: 22.2 kt1999: 31 kt2000: 28.9 kt2001: 34.3 kt2002: 42.6 kt2003: 33.8 kt2004: 56.6 kt2005: 55.9 kt2006: 64.1 kt2007: 66.4 kt2008: 75.1 kt2009: 81.4 kt2010: 84.6 kt2011: 89.3 kt2012: 93.4 kt2013: 93.5 kt2014: 112.3 kt2015: 108.9 kt2016: 139.8 kt2017: 147 kt2018: 164.8 kt2019: 184.2 kt2020: 155.8 kt2021: 180.2 kt2022: 201.8 kt2023: 215.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Maldives is 215.9 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 7.0% on the previous year and up 131.0% over ten years.

Over the whole period, pre- and post-production — emissions in Maldives peaked at 215.9 kt in 2023 and was at its lowest, 12.33 kt, in 1990.

That places Maldives 146th out of 220 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.76 kt 12.33 kt 30.96 kt 10
2000s 53.91 kt 28.88 kt 81.43 kt 10
2010s 121.78 kt 84.62 kt 184.2 kt 10
2020s 188.43 kt 155.79 kt 215.9 kt 4

Countries ranked near Maldives

  1. 143 Netherlands Antilles (former) 275.96 kt compare
  2. 144 Guyana 273.41 kt compare
  3. 145 Belgium-Luxembourg 229.75 kt compare
  4. 147 Malta 215.51 kt compare
  5. 148 Suriname 208.09 kt compare
  6. 149 Fiji 182.76 kt compare

See the full ranking of 274 places →

More climate change data for Maldives

All data for Maldives →

Frequently asked questions

What is pre- and post-production — emissions in Maldives?
Pre- and post-production — emissions in Maldives was 215.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Maldives?
The highest recorded value was 215.9 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Maldives?
The lowest recorded value was 12.33 kt in 1990.
How does Maldives rank for pre- and post-production — emissions?
Maldives ranks 146th out of 220 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Maldives?
Over the last ten years it is up 131.0%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/maldives/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf