Pre- and post-production — Emissions in Belgium-Luxembourg

Belgium-Luxembourg: Pre- and post-production — Emissions was 229.75 kt in 1999. ◆ Volatile

Latest (1999)
229.75 kt
Change on year
down 40.8%
World rank
145th
of 220 countries
All-time high
925.45 kt
in 1996
All-time low
194.14 kt
in 1993
Years of data
10
1990–1999

Pre- and post-production — Emissions in Belgium-Luxembourg, 1990–1999

2004006008001.0k1990199419991990: 205.6 kt1991: 202.9 kt1992: 222.3 kt1993: 194.1 kt1994: 666.3 kt1995: 879.9 kt1996: 925.5 kt1997: 369.6 kt1998: 388 kt1999: 229.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1999, pre- and post-production — emissions in Belgium-Luxembourg stood at 229.75 kt.

Compared with earlier readings it is down 40.8% on the previous year and up 11.8% over ten years.

Over the whole period, pre- and post-production — emissions in Belgium-Luxembourg peaked at 925.45 kt in 1996 and was at its lowest, 194.14 kt, in 1993.

That places Belgium-Luxembourg 145th out of 220 countries with data for 1999, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pre- and post-production — Emissions in Belgium-Luxembourg, year by year

Annual values for Pre- and post-production — Emissions (CO2) in Belgium-Luxembourg, 1990 to 1999.
Year kt Change
1990 205.57 kt
1991 202.88 kt -1.3%
1992 222.34 kt +9.6%
1993 194.14 kt -12.7%
1994 666.25 kt +243.2%
1995 879.88 kt +32.1%
1996 925.45 kt +5.2%
1997 369.6 kt -60.1%
1998 387.99 kt +5.0%
1999 229.75 kt -40.8%

Countries ranked near Belgium-Luxembourg

  1. 142 Chad 296.85 kt compare
  2. 143 Netherlands Antilles (former) 275.96 kt compare
  3. 144 Guyana 273.41 kt compare
  4. 146 Maldives 215.9 kt compare
  5. 147 Malta 215.51 kt compare
  6. 148 Suriname 208.09 kt compare

See the full ranking of 274 places →

More climate change data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is pre- and post-production — emissions in Belgium-Luxembourg?
Pre- and post-production — emissions in Belgium-Luxembourg was 229.75 kt in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Belgium-Luxembourg?
The highest recorded value was 925.45 kt in 1996.
What is the lowest pre- and post-production — emissions recorded in Belgium-Luxembourg?
The lowest recorded value was 194.14 kt in 1993.
How does Belgium-Luxembourg rank for pre- and post-production — emissions?
Belgium-Luxembourg ranks 145th out of 220 countries with data for 1999.
Is pre- and post-production — emissions rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/belgium-luxembourg/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf