Pre- and post-production — Emissions in Dominican Republic
Dominican Republic: Pre- and post-production — Emissions was 5,838 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Dominican Republic is 5,838 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 42.5% over ten years.
Over the whole period, pre- and post-production — emissions in Dominican Republic peaked at 5,838 kt in 2023 and was at its lowest, 1,113 kt, in 1990.
Dominican Republic ranks 57th of 220 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,113 kt | — |
| 1991 | 1,146 kt | +3.0% |
| 1992 | 1,266 kt | +10.5% |
| 1993 | 1,281 kt | +1.2% |
| 1994 | 1,316 kt | +2.7% |
| 1995 | 1,430 kt | +8.7% |
| 1996 | 1,514 kt | +5.9% |
| 1997 | 2,073 kt | +36.9% |
| 1998 | 2,599 kt | +25.4% |
| 1999 | 2,713 kt | +4.4% |
| 2000 | 2,891 kt | +6.5% |
| 2001 | 2,925 kt | +1.2% |
| 2002 | 2,637 kt | -9.9% |
| 2003 | 2,318 kt | -12.1% |
| 2004 | 2,458 kt | +6.0% |
| 2005 | 2,432 kt | -1.0% |
| 2006 | 2,595 kt | +6.7% |
| 2007 | 2,650 kt | +2.1% |
| 2008 | 2,667 kt | +0.6% |
| 2009 | 2,786 kt | +4.5% |
| 2010 | 2,862 kt | +2.7% |
| 2011 | 3,961 kt | +38.4% |
| 2012 | 4,067 kt | +2.7% |
| 2013 | 4,098 kt | +0.8% |
| 2014 | 3,987 kt | -2.7% |
| 2015 | 4,243 kt | +6.4% |
| 2016 | 4,548 kt | +7.2% |
| 2017 | 4,539 kt | -0.2% |
| 2018 | 4,513 kt | -0.6% |
| 2019 | 5,080 kt | +12.6% |
| 2020 | 4,981 kt | -1.9% |
| 2021 | 5,529 kt | +11.0% |
| 2022 | 5,836 kt | +5.6% |
| 2023 | 5,838 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,645 kt | 1,113 kt | 2,713 kt | 10 |
| 2000s | 2,636 kt | 2,318 kt | 2,925 kt | 10 |
| 2010s | 4,190 kt | 2,862 kt | 5,080 kt | 10 |
| 2020s | 5,546 kt | 4,981 kt | 5,838 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Dominican Republic?
- Pre- and post-production — emissions in Dominican Republic was 5,838 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Dominican Republic?
- The highest recorded value was 5,838 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Dominican Republic?
- The lowest recorded value was 1,113 kt in 1990.
- How does Dominican Republic rank for pre- and post-production — emissions?
- Dominican Republic ranks 57th out of 220 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf