Pre- and post-production — Emissions in Ecuador

Ecuador: Pre- and post-production — Emissions was 4,844 kt in 2023. ▲ Rising

Latest (2023)
4,844 kt
Change on year
up 3.5%
World rank
63rd
of 215 countries
All-time high
4,864 kt
in 2014
All-time low
1,290 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Ecuador, 1990–2023

1.0k2.0k3.0k4.0k5.0k1990200620231990: 1.3k kt1991: 1.4k kt1992: 1.7k kt1993: 1.6k kt1994: 1.8k kt1995: 2.0k kt1996: 2.3k kt1997: 2.4k kt1998: 2.6k kt1999: 2.3k kt2000: 2.4k kt2001: 2.6k kt2002: 2.7k kt2003: 3.6k kt2004: 3.4k kt2005: 3.6k kt2006: 3.7k kt2007: 3.1k kt2008: 3.1k kt2009: 3.3k kt2010: 4.2k kt2011: 3.9k kt2012: 3.9k kt2013: 4.1k kt2014: 4.9k kt2015: 4.8k kt2016: 4.6k kt2017: 4.6k kt2018: 4.7k kt2019: 4.5k kt2020: 4.1k kt2021: 4.5k kt2022: 4.7k kt2023: 4.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Ecuador is 4,844 kt, measured in 2023.

That represents a change of up 3.5% on the previous year and up 19.2% over ten years.

Over the whole period, pre- and post-production — emissions in Ecuador peaked at 4,864 kt in 2014 and was at its lowest, 1,290 kt, in 1990.

Ecuador ranks 63rd of 215 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,956 kt 1,290 kt 2,623 kt 10
2000s 3,144 kt 2,407 kt 3,660 kt 10
2010s 4,412 kt 3,867 kt 4,864 kt 10
2020s 4,532 kt 4,112 kt 4,844 kt 4

Countries ranked near Ecuador

  1. 60 Lithuania 5,437 kt compare
  2. 61 Myanmar 5,337 kt compare
  3. 62 New Zealand 5,072 kt compare
  4. 64 Turkmenistan 4,693 kt compare
  5. 65 Azerbaijan, Republic of 3,973 kt compare
  6. 66 Zimbabwe 3,801 kt compare

See the full ranking of 274 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pre- and post-production — emissions in Ecuador?
Pre- and post-production — emissions in Ecuador was 4,844 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Ecuador?
The highest recorded value was 4,864 kt in 2014.
What is the lowest pre- and post-production — emissions recorded in Ecuador?
The lowest recorded value was 1,290 kt in 1990.
How does Ecuador rank for pre- and post-production — emissions?
Ecuador ranks 63rd out of 215 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Ecuador?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pre- and post-production — Emissions in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/ecuador/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf