Pre- and post-production — Emissions in Eswatini

Eswatini: Pre- and post-production — Emissions was 527.33 kt in 2023. ▲ Rising

Latest (2023)
527.33 kt
Change on year
up 8.1%
World rank
130th
of 215 countries
All-time high
681.39 kt
in 2016
All-time low
120.94 kt
in 1992
Years of data
34
1990–2023

Pre- and post-production — Emissions in Eswatini, 1990–2023

2004006001990200620231990: 200.4 kt1991: 181.4 kt1992: 120.9 kt1993: 125.3 kt1994: 207.8 kt1995: 438.4 kt1996: 368.2 kt1997: 510.2 kt1998: 505 kt1999: 563.2 kt2000: 315.3 kt2001: 392.3 kt2002: 368.3 kt2003: 283.5 kt2004: 303.1 kt2005: 294.5 kt2006: 289.4 kt2007: 297.7 kt2008: 312 kt2009: 280.5 kt2010: 393.7 kt2011: 418.8 kt2012: 398.7 kt2013: 359.8 kt2014: 476.8 kt2015: 543.4 kt2016: 681.4 kt2017: 610.6 kt2018: 624 kt2019: 653.4 kt2020: 614.2 kt2021: 652.8 kt2022: 487.8 kt2023: 527.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Eswatini is 527.33 kt, measured in 2023.

That represents a change of up 8.1% on the previous year and up 46.5% over ten years.

Over the whole period, pre- and post-production — emissions in Eswatini peaked at 681.39 kt in 2016 and was at its lowest, 120.94 kt, in 1992.

That places Eswatini 130th out of 215 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 322.08 kt 120.94 kt 563.19 kt 10
2000s 313.66 kt 280.51 kt 392.33 kt 10
2010s 516.07 kt 359.84 kt 681.39 kt 10
2020s 570.54 kt 487.84 kt 652.79 kt 4

Countries ranked near Eswatini

  1. 127 Zambia 614.32 kt compare
  2. 128 Luxembourg 611.95 kt compare
  3. 129 Mauritania 534.25 kt compare
  4. 131 Gabon 525.27 kt compare
  5. 132 Albania 490.49 kt compare
  6. 133 Congo 453.5 kt compare

See the full ranking of 274 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is pre- and post-production — emissions in Eswatini?
Pre- and post-production — emissions in Eswatini was 527.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Eswatini?
The highest recorded value was 681.39 kt in 2016.
What is the lowest pre- and post-production — emissions recorded in Eswatini?
The lowest recorded value was 120.94 kt in 1992.
How does Eswatini rank for pre- and post-production — emissions?
Eswatini ranks 130th out of 215 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Eswatini?
Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/eswatini/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf