Pre- and post-production — Emissions in Europe
Europe: Pre- and post-production — Emissions was 563,853 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 563,853 kt for pre- and post-production — emissions in 2023.
That represents a change of down 0.5% on the previous year and down 3.4% over ten years.
Over the whole period, pre- and post-production — emissions in Europe peaked at 592,417 kt in 2007 and was at its lowest, 402,501 kt, in 1990.
That places Europe 6th out of 32 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 402,501 kt | — |
| 1991 | 498,881 kt | +23.9% |
| 1992 | 538,014 kt | +7.8% |
| 1993 | 558,187 kt | +3.7% |
| 1994 | 539,562 kt | -3.3% |
| 1995 | 547,295 kt | +1.4% |
| 1996 | 563,567 kt | +3.0% |
| 1997 | 550,950 kt | -2.2% |
| 1998 | 545,742 kt | -0.9% |
| 1999 | 547,296 kt | +0.3% |
| 2000 | 551,012 kt | +0.7% |
| 2001 | 562,820 kt | +2.1% |
| 2002 | 569,008 kt | +1.1% |
| 2003 | 580,089 kt | +1.9% |
| 2004 | 579,590 kt | -0.1% |
| 2005 | 585,552 kt | +1.0% |
| 2006 | 592,389 kt | +1.2% |
| 2007 | 592,417 kt | +0.0% |
| 2008 | 589,578 kt | -0.5% |
| 2009 | 561,436 kt | -4.8% |
| 2010 | 575,535 kt | +2.5% |
| 2011 | 579,762 kt | +0.7% |
| 2012 | 577,966 kt | -0.3% |
| 2013 | 583,760 kt | +1.0% |
| 2014 | 567,556 kt | -2.8% |
| 2015 | 567,531 kt | -0.0% |
| 2016 | 565,808 kt | -0.3% |
| 2017 | 572,401 kt | +1.2% |
| 2018 | 576,991 kt | +0.8% |
| 2019 | 561,705 kt | -2.6% |
| 2020 | 553,732 kt | -1.4% |
| 2021 | 582,182 kt | +5.1% |
| 2022 | 566,542 kt | -2.7% |
| 2023 | 563,853 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 529,200 kt | 402,501 kt | 563,567 kt | 10 |
| 2000s | 576,389 kt | 551,012 kt | 592,417 kt | 10 |
| 2010s | 572,902 kt | 561,705 kt | 583,760 kt | 10 |
| 2020s | 566,577 kt | 553,732 kt | 582,182 kt | 4 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Europe?
- Pre- and post-production — emissions in Europe was 563,853 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Europe?
- The highest recorded value was 592,417 kt in 2007.
- What is the lowest pre- and post-production — emissions recorded in Europe?
- The lowest recorded value was 402,501 kt in 1990.
- How does Europe rank for pre- and post-production — emissions?
- Europe ranks 6th out of 32 regions with data for 2023.
- Is pre- and post-production — emissions rising or falling in Europe?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf