Pre- and post-production — Emissions in Uruguay

Uruguay: Pre- and post-production — Emissions was 835.76 kt in 2023. ▲ Rising

Latest (2023)
835.76 kt
Change on year
down 5.6%
World rank
116th
of 215 countries
All-time high
1,247 kt
in 2012
All-time low
295.74 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Uruguay, 1990–2023

2004006008001.0k1.2k1990200620231990: 295.7 kt1991: 327.7 kt1992: 339.7 kt1993: 358 kt1994: 372.3 kt1995: 423.5 kt1996: 474 kt1997: 471 kt1998: 486.3 kt1999: 608.1 kt2000: 513.3 kt2001: 464.4 kt2002: 445.2 kt2003: 438.1 kt2004: 509 kt2005: 540.5 kt2006: 709.5 kt2007: 697.9 kt2008: 896.8 kt2009: 889.3 kt2010: 747 kt2011: 974.8 kt2012: 1.2k kt2013: 958.4 kt2014: 948.1 kt2015: 867.8 kt2016: 838.5 kt2017: 869.5 kt2018: 883.3 kt2019: 871 kt2020: 852.5 kt2021: 875.9 kt2022: 885.4 kt2023: 835.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Uruguay is 835.76 kt, measured in 2023.

The figure is down 5.6% on the previous year and down 12.8% over ten years.

Over the whole period, pre- and post-production — emissions in Uruguay peaked at 1,247 kt in 2012 and was at its lowest, 295.74 kt, in 1990.

Uruguay ranks 116th of 215 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 415.63 kt 295.74 kt 608.1 kt 10
2000s 610.4 kt 438.08 kt 896.84 kt 10
2010s 920.53 kt 747.05 kt 1,247 kt 10
2020s 862.37 kt 835.76 kt 885.35 kt 4

Countries ranked near Uruguay

  1. 113 Armenia, Republic of 924.76 kt compare
  2. 114 Nicaragua 903.44 kt compare
  3. 115 North Macedonia, Republic of 882.25 kt compare
  4. 117 Haiti 783.86 kt compare
  5. 118 Kyrgyz Republic 777.7 kt compare
  6. 119 Malawi 753.41 kt compare

See the full ranking of 274 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is pre- and post-production — emissions in Uruguay?
Pre- and post-production — emissions in Uruguay was 835.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Uruguay?
The highest recorded value was 1,247 kt in 2012.
What is the lowest pre- and post-production — emissions recorded in Uruguay?
The lowest recorded value was 295.74 kt in 1990.
How does Uruguay rank for pre- and post-production — emissions?
Uruguay ranks 116th out of 215 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Uruguay?
Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/uruguay/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf