Pre- and post-production — Emissions in Kyrgyzstan
Kyrgyzstan: Pre- and post-production — Emissions was 777.7 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 777.7 kt for pre- and post-production — emissions in 2023.
That represents a change of down 0.2% on the previous year and up 18.6% over ten years.
Over the whole period, pre- and post-production — emissions in Kyrgyzstan peaked at 884.75 kt in 2016 and was at its lowest, 109.51 kt, in 1994.
That places Kyrgyzstan 118th out of 220 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 391.9 kt | — |
| 1993 | 265.83 kt | -32.2% |
| 1994 | 109.51 kt | -58.8% |
| 1995 | 191.26 kt | +74.7% |
| 1996 | 198.14 kt | +3.6% |
| 1997 | 204.74 kt | +3.3% |
| 1998 | 193.43 kt | -5.5% |
| 1999 | 180.19 kt | -6.8% |
| 2000 | 155.67 kt | -13.6% |
| 2001 | 160.09 kt | +2.8% |
| 2002 | 149.75 kt | -6.5% |
| 2003 | 186.22 kt | +24.4% |
| 2004 | 225.5 kt | +21.1% |
| 2005 | 198.65 kt | -11.9% |
| 2006 | 191.81 kt | -3.4% |
| 2007 | 333.25 kt | +73.7% |
| 2008 | 379.37 kt | +13.8% |
| 2009 | 393.02 kt | +3.6% |
| 2010 | 327.45 kt | -16.7% |
| 2011 | 433.73 kt | +32.5% |
| 2012 | 583.56 kt | +34.5% |
| 2013 | 655.87 kt | +12.4% |
| 2014 | 648.72 kt | -1.1% |
| 2015 | 631.59 kt | -2.6% |
| 2016 | 884.75 kt | +40.1% |
| 2017 | 864.64 kt | -2.3% |
| 2018 | 758.03 kt | -12.3% |
| 2019 | 588.3 kt | -22.4% |
| 2020 | 643.66 kt | +9.4% |
| 2021 | 881.57 kt | +37.0% |
| 2022 | 779.55 kt | -11.6% |
| 2023 | 777.7 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 216.87 kt | 109.51 kt | 391.9 kt | 8 |
| 2000s | 237.33 kt | 149.75 kt | 393.02 kt | 10 |
| 2010s | 637.66 kt | 327.45 kt | 884.75 kt | 10 |
| 2020s | 770.62 kt | 643.66 kt | 881.57 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Kyrgyzstan?
- Pre- and post-production — emissions in Kyrgyzstan was 777.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Kyrgyzstan?
- The highest recorded value was 884.75 kt in 2016.
- What is the lowest pre- and post-production — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 109.51 kt in 1994.
- How does Kyrgyzstan rank for pre- and post-production — emissions?
- Kyrgyzstan ranks 118th out of 220 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf